This pineapple peach smoothie is made with a handful of ingredients, and it’s perfect for those hot summer days! It’s creamy, fresh, and packed with nutrients.
This pineapple peach smoothie is so refreshing and tasty. You will have the most delicious pineapple peach smoothie recipe with just five ingredients and only five minutes!
If you’re interested in exploring more delicious smoothie bowls, I highly recommend trying out the cherry smoothie bowl or the green smoothie bowl. They’re both so delicious!
Jump to:
Ingredients
- Pineapple: I used frozen pineapple chunks for this smoothie recipe. Pineapple is loaded with nutrients, and its enzymes can ease digestion. It may boost immunity and suppress inflammation. Like I mentioned in my other smoothie recipes, it’s convenient to have frozen fruit on hand, no matter the time of the year.
- Peach: I used frozen peach slices. Besides being delicious, peaches are packed with nutrients and antioxidants. Read the following article about the health benefits of peaches to learn more.
- Cranberries: I used frozen cranberries in this recipe. Cranberries have very high nutrients and antioxidant content. They have many health benefits: prevention of UTI infections, prevention of certain types of cancer, improved immune function, etc.
- Banana: We’ll need just one fresh banana. You can substitute it with fresh avocado to get that same creaminess.
- Milk: I used whole milk in this recipe. You can substitute it with the milk of your preference.
See recipe card for quantities.
Why You’ll Love This Smoothie
- Creamy and refreshing
- Simple ingredients
- Easy preparation
Equipment and Tools Needed
- High-powered blender
- Measuring cups and spoons
- A spatula
Instructions
I love making smoothies as often as I can. It’s so easy and convenient. Plus, you get your daily dose of vitamins while having a tasty breakfast or a snack.
- In a blender, put all ingredients together.
- Blend until smooth.
- Spoon into a bowl or a glass and add your favorite toppings.
If you tried my other smoothie recipes, you’d notice that I like them to have a thicker consistency. You can always add more liquid until you reach your perfect smoothie consistency.
Expert Tips and Tricks
- Use a high-powered blender: I recommend using a high-powered blender to ensure even blending since we are mainly using frozen fruit.
- Increase the blender speed gradually: Start blending at a low speed, then increase the speed slowly.
Substitutions and Variations
- Make it dairy-free: Use oat milk or any other dairy-free alternative. Make sure to use neutral-taste milk so the smoothie’s taste is not altered.
- Adjust liquid amount: This smoothie will be thicker since we mainly use frozen fruit, but feel free to add more liquid if you want. Add it gradually until you reach desired smoothie thickness.
- Use more fresh fruit: If you have fresh peaches or pineapple or prefer fresh fruit in general, you can use it. Please note that you need to adjust the liquid amount accordingly. Reduce the liquid by half, and add more if needed.
Storage
I don’t recommend storing this smoothie because the texture and flavor might be altered, mainly because we are using dairy.
Other Smoothie Recipes You’ll Love
- Strawberry Banana Raspberry Smoothie
- 4-Ingredient Tropical Smoothie
- Blackberry Smoothie Bowl
- Green Smoothie Bowl
- Cherry Smoothie Bowl
- Blue Spirulina Smoothie
- Strawberry Blackberry Banana Smoothie
Related
Looking for other recipes like this? Try these:
Recipe
Pineapple Peach Smoothie
Equipment
- blender
- measuring cups and spoons
Ingredients
- 2 cups frozen pineapple chunks
- 1 cup frozen peach slices
- ¼ cup frozen cranberries
- 1 fresh banana
- 1 /12 cup milk
Instructions
- In a blender, put all ingredients together.
- Blend until smooth.
- Spoon into a bowl or a glass and add your favorite toppings
Leave a Reply