This Raspberry Chocolate Martini is such a decadent cocktail. With a rich chocolate base and a touch of refreshing raspberry vodka, you will make this cocktail in 5 minutes!
This creamy raspberry martini is a fun twist on a classic chocolate martini. With a handful of ingredients and simple preparation, you will impress your guests every time!
If you’re looking for seriously delicious cocktails, try out the mint martini, salted caramel martini, s’mores martini, chai espresso martini, pumpkin spice espresso martini, white russian with kahlua, gin espresso martini, peppermint espresso martini, or Godiva chocolate martini. They’re rich, creamy, and oh-so-tasty!
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Ingredients
- Chocolate Liqueur: I used Milk Chocolate Godiva Liqueur. This liqueur will give a martini a rich and creamy chocolate flavor.
- Vodka: For this recipe, I used Absolut Raspberry vodka. It has a refreshing and divine raspberry flavor.
- Crème de Cacao: I used DeKuyper Dark Crème de Cacao. It’s one of my favorite chocolate liqueurs.
- Half-and-half: For added creaminess, I used half-and-half.
See recipe card for quantities.
Why You’ll Love this Martini
- Creamy yet refreshing
- Simple and easy to make
- Basic bartender tools needed
Instructions
- Chill the glasses.
- Fill the cocktail shaker halfway with crushed ice.
- Add the liqueur and half-and-half.
- Shake vigorously for 5-10 seconds and strain into a chilled glass.
Expert Tips and Tricks
- Chill the martini glasses: Before I pour the drink, I always chill the glass in the freezer. This will keep the drink cold longer.
- Use crushed ice: I like to use crushed ice to make it extra foamy.
- Shake the cocktail shaker vigorously: This step is crucial. Shaking the cocktail shaker vigorously will ensure that all ingredients are incorporated, and you will have the beautiful foam once you pour the drink.
Substitutions and Variations
- Make Raspberry White Chocolate Martini: Use White Godiva Chocolate Liqueur instead of the Milk Chocolate Godiva Liqueur.
- Make Raspberry Espresso Martini: Use Baileys Espresso instead of the Milk Chocolate Godiva Liqueur.
- Use different garnishes: I kept it simple and added a few chocolate pieces and a few raspberries on the cocktail pick. You can rim the glass with melted chocolate or any chocolate syrup you prefer. You can also drizzle a little bit of chocolate syrup into a chilled glass before pouring the drink.
FAQ
Take a chocolate bar and grate it using a box grater. You can grate the more prominent pieces or more delicate pieces.
Yes, absolutely! Use a large cocktail shaker since this martini has many ingredients. Then, split evenly when pouring into a martini glass.
Other Martini Recipes You’ll Love
- Gin Espresso Martini
- Baileys Mint Martini
- Chai Espresso Martini
- Pumpkin Spice Espresso Martini
- S’mores Martini
- Peppermint Espresso Martini
- Baileys Expresso Martini
- Godiva Chocolate Martini
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Recipe
Raspberry Chocolate Martini
Equipment
- 1 cocktail shaker
- 1 jigger (to measure liqueur)
- 1 strainer
Ingredients
- 1.5 oz Milk Chocolate Godiva Liqueur
- 1 oz Crème de Cacao Dark (DeKuyper)
- 1 oz Absolut Raspberry Vodka
- 3 oz half-and-half
- crushed ice
Instructions
- Put the glasses in the freezer for 5 minutes.
- Fill the cocktail shaker halfway with crushed ice.
- Add all the liqueur, and then add the half-and-half.
- Shake vigorously for 5-10 seconds.
- Pour into a chilled glass using a cocktail strainer. Serve immediately, and enjoy!
Lora says
Holy Moly! This is delicious! I muddled 3 raspberries and used plain vodka. Also used Bogata chocolate Liquour. This is my new favorite!
Nataša says
Hi Lora, wow, I’m so glad you loved it! Your twist with muddled raspberries and Borgata chocolate liqueur sounds incredible. I’ll have to try that myself. Thanks for sharing your variation, and I’m so happy it’s become a new favorite for you!