This Raspberry Martini is made with homemade raspberry syrup and gin, creating a vibrant blend of tart berries and botanical notes. This refreshing cocktail is elegant and indulgent, perfect for adding sophistication to any occasion.
Experience the delightful combination of lively tartness and smooth botanicals in this raspberry gin martini, crafted with gin and homemade raspberry syrup. The natural sweetness of fresh raspberries complements the crisp, herbaceous notes of the gin, resulting in a refreshing and refined cocktail.
Whether you’re hosting a summer get-together or simply seeking a special treat, this martini is guaranteed to captivate with its striking color and irresistible flavor. Give it a try and take your cocktail game to the next level!
For other syrup flavors, try strawberry syrup, blueberry syrup, blackberry syrup, peach syrup, or something traditional like brown sugar syrup or demerara simple syrup.
For other fruity drinks and beverage ideas, try strawberry martini, raspberry chocolate martini, blueberry gin cocktail, raspberry mule, blackberry mocktail, raspberry margarita, raspberry mocktail, peach mocktail, peach lemonade, or blueberry matcha latte.
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Why You’ll Love This Recipe
- Unique Flavor Combination: Pairing homemade raspberry syrup with gin creates a refreshing twist on the classic martini, blending tart berries with smooth botanical notes. It’s a delightful mix that stands out from the usual cocktail choices.
- Fresh and Natural Ingredients: Homemade raspberry syrup guarantees a rich, natural sweetness that surpasses store-bought versions. The fresh ingredients elevate the drink, imparting a more vibrant and authentic flavor.
- Simple Yet Elegant: Despite its elegant appearance, this martini is simple to make. With just a few quality ingredients, you can easily impress your guests or indulge in a luxurious cocktail at home.
- Perfect for Any Occasion: This raspberry gin martini is an excellent choice whether hosting a summer gathering, celebrating a special event, or simply winding down after a long day. Its beautiful color and refreshing taste will please the crowd.
Ingredients
- Raspberry Syrup: I used homemade raspberry simple syrup for this recipe. It takes only three ingredients and less than 30 minutes to create plenty of syrup for all the drinks and beverages you want to make.
- Citrus: For the best flavor, always use fresh lemon and orange juice for this martini. The fresh citrus juice is essential for bringing out its full freshness and flavor.
See recipe card for quantities.
Substitutions and Variations
- Gin Substitute: Swap the gin for vodka to create a smoother, more neutral base that allows the raspberry flavor to shine even more. This variation is perfect if you prefer a less botanical taste.
- Sparkling Raspberry Martini: For a fizzy, light version, top the martini with a splash of sparkling water or Prosecco. This option is perfect for those who enjoy a bit of bubbliness in their cocktails.
- Raspberry Liqueur: For a richer and more intense berry flavor, replace or supplement the homemade raspberry syrup with raspberry liqueur, such as Chambord. This addition also provides a touch of sweetness and deep color to the cocktail.
- Make a Mocktail: Replace the gin with a non-alcoholic gin alternative and top it off with sparkling water for a refreshing mocktail version.
How to Make Raspberry Martini
Step 1: If you haven’t already, prepare the raspberry syrup and let it cool down before using it. Set the martini glass in a freezer for 5-10 minutes.
Step 2: Add gin to a cocktail shaker.
Step 3: Add raspberry syrup to a cocktail shaker.
Step 4: Add lemon juice to a cocktail shaker.
Step 5: Add orange juice to a cocktail shaker.
Step 6: Shake vigorously for 5-10 seconds.
Step 7: Double-strain to a chilled martini glass.
Step 8: Add garnish if preferred, and serve immediately!
Pro Tip: For the best flavor, always use fresh citrus juice; the store-bought version won’t taste the same.
Expert Tips and Tricks
- Chill Your Glassware: To make the perfect martini, it’s crucial to chill your glass in the freezer for 10-15 minutes. This simple step will keep the cocktail colder for longer and add an elegant touch to your drinking experience.
- Double Strain for Smoothness: After shaking, it is important to double-strain the martini by pouring it through a fine-mesh sieve as well as the cocktail strainer. This process guarantees a silky-smooth drink, completely free of any pulp or seeds from the freshly squeezed citrus juice.
- Fresh Raspberry Garnish: Skewer several fresh raspberries on a cocktail pick to create an eye-catching and delicious garnish. For a chilled drink without dilution, consider freezing the raspberries beforehand.
- Experiment with Syrup Sweetness: When preparing homemade raspberry syrup, be sure to adjust the sugar level to suit your taste. Decrease the sugar for a less sweet cocktail, or increase it for a more dessert-like drink.
- Shake with Ice Vigorously: Make sure to shake the cocktail shaker vigorously with ice for at least 5-10 seconds. This is essential to achieve a well-chilled and properly diluted drink, which is key to achieving the perfect balance of flavors.
- Use High-Quality Gin: To ensure a more refined and enjoyable final drink, it is crucial to select a high-quality gin with botanical notes that complement the raspberry flavor, as gin is a key component of the martini.
- Make the Syrup in Advance: To reduce preparation time, prepare the raspberry syrup ahead of time and use it in your favorite homemade drinks and beverages.
Recipe FAQs
For this martini, a London Dry gin or a floral gin, like Hendrick’s, is the best choice as its botanical notes complement the tartness of the raspberries. However, don’t hesitate to try out various gins to discover your ideal flavor profile.
To reduce the sweetness, you can lessen the amount of raspberry syrup used or choose a gin with a more pronounced juniper flavor, which can help balance the sweetness.
Preparing the raspberry martini fresh is best to ensure it retains its vibrant flavors and chilled temperature. However, you can make the raspberry syrup ahead of time and store it in the fridge so that you’re ready to mix the cocktail when you’re ready to serve.
Fresh raspberries, a lemon twist, or a sprig of mint all make excellent garnishes. You can also rim the glass with sugar or raspberry powder for an extra touch of sweetness and visual appeal.
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Recipe
Raspberry Martini
Equipment
- cocktail shaker
- fine mesh strainer
Ingredients
Raspberry Simple Syrup
- 1 cup water
- 1 cup organic cane sugar
- 2 cups raspberries
Raspberry Martini
- 2 oz gin
- 1 ½ oz lemon juice
- ½ oz orange juice
- 1 ½ oz raspberry simple syrup
Instructions
Raspberry Simple Syrup
- Add sugar, water, and raspberries into a medium-sized pot on medium-hight heat.
- Simmer for 12 minutes, mixing occasionally. Do not boil the syrup. Lower the heat if needed.
- Remove from heat and let cool for at least 15-20 minutes.
- Strain the syrup using a fine mesh strainer and a spoon to extract as much as possible.
- Let cool completely before storing in an airtight jar or a syrup dispenser. Label it and store it in the fridge for two weeks.
Raspberry Martini
- If you haven't already, prepare the raspberry syrup and let it cool before using.
- Place a martini glass in a freezer for 5-10 minutes.
- Add gin, fresh lemon juice, orange juice, raspberry syrup, and lots of ice to a cocktail shaker.
- Shake vigorously for 5-10 seconds.
- Double-strain into a chilled martini glass and add garnish if preferred.
- Serve immediately, enjoy!
Notes
- Use High-Quality Gin: To ensure a more refined and enjoyable final drink, it is crucial to select a high-quality gin with botanical notes that complement the raspberry flavor, as gin is a key component of the martini.
- Make the Syrup in Advance: To reduce preparation time, prepare the raspberry syrup ahead of time and use it in your favorite homemade drinks and beverages.
- Use fresh Citrus Juice: For the best flavor, always use fresh citrus juice; the store-bought version won’t taste the same.
- Gin Substitute: Swap the gin for vodka to create a smoother, more neutral base that allows the raspberry flavor to shine even more. This variation is perfect if you prefer a less botanical taste.
- Make a Mocktail: Replace the gin with a non-alcoholic gin alternative and top it off with sparkling water for a refreshing mocktail version.
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