Raspberry Martini
This Raspberry Martini is made with homemade raspberry syrup and gin, creating a vibrant blend of tart berries and botanical notes. This refreshing cocktail is elegant and indulgent, perfect for adding sophistication to any occasion.
Servings: 1 martini
Calories: 261kcal
Equipment
- cocktail shaker
- fine mesh strainer
Ingredients
Raspberry Simple Syrup
- 1 cup water
- 1 cup organic cane sugar
- 2 cups raspberries
Raspberry Martini
- 2 oz gin
- 1 ½ oz lemon juice
- ½ oz orange juice
- 1 ½ oz raspberry simple syrup
Instructions
Raspberry Simple Syrup
- Add sugar, water, and raspberries into a medium-sized pot on medium-hight heat.
- Simmer for 12 minutes, mixing occasionally. Do not boil the syrup. Lower the heat if needed.
- Remove from heat and let cool for at least 15-20 minutes.
- Strain the syrup using a fine mesh strainer and a spoon to extract as much as possible.
- Let cool completely before storing in an airtight jar or a syrup dispenser. Label it and store it in the fridge for two weeks.
Raspberry Martini
- If you haven't already, prepare the raspberry syrup and let it cool before using.
- Place a martini glass in a freezer for 5-10 minutes.
- Add gin, fresh lemon juice, orange juice, raspberry syrup, and lots of ice to a cocktail shaker.
- Shake vigorously for 5-10 seconds.
- Double-strain into a chilled martini glass and add garnish if preferred.
- Serve immediately, enjoy!
Notes
- Use High-Quality Gin: To ensure a more refined and enjoyable final drink, it is crucial to select a high-quality gin with botanical notes that complement the raspberry flavor, as gin is a key component of the martini.
- Make the Syrup in Advance: To reduce preparation time, prepare the raspberry syrup ahead of time and use it in your favorite homemade drinks and beverages.
- Use fresh Citrus Juice: For the best flavor, always use fresh citrus juice; the store-bought version won't taste the same.
- Gin Substitute: Swap the gin for vodka to create a smoother, more neutral base that allows the raspberry flavor to shine even more. This variation is perfect if you prefer a less botanical taste.
- Make a Mocktail: Replace the gin with a non-alcoholic gin alternative and top it off with sparkling water for a refreshing mocktail version.
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 36g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 26mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 33g | Vitamin A: 31IU | Vitamin C: 24mg | Calcium: 10mg | Iron: 2mg