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Cookhouse Diary » Recipes » Drinks and Beverages

Peach Mocktail

Published: Aug 19, 2024 · Modified: Aug 19, 2024 by Nataša · This post may contain affiliate links · Leave a Comment

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This Peach Mocktail blends the homemade peach simple syrup’s natural sweetness with the lively zest of lemon juice. Finished with lemon-ginger seltzer, it delivers a delightful sweet-tart balance and a touch of ginger spice, ideal for a refreshing drink.

Peach mocktail with sliced peaches.

This Peach Mocktail is ideal for hot summer days, offering a refreshing and energizing drink to cool you down. The lively blend of peach, lemon, and ginger flavors makes it incredibly revitalizing, perfect for outdoor events like picnics, BBQs, and poolside fun. Its light, fruity profile pairs wonderfully with a wide range of summer foods, from grilled dishes to fresh salads.

Beyond summer, this mocktail is perfect for brunches, afternoon gatherings, and special celebrations. Its balanced sweetness and refreshing flavor make it an adaptable drink for baby showers, birthday parties, or any festivity where a delicious, non-alcoholic option is welcomed.

Why not swap the peach syrup with something different for more fruity twists? You can easily switch it up with homemade strawberry syrup, apple brown sugar syrup, blueberry syrup, blackberry syrup, cranberry syrup, blood orange syrup, or raspberry syrup. Each one brings its unique burst of flavor to the mix—perfect for experimenting and finding your favorite combo!

Looking for more fruity and refreshing cocktails and non-alcoholic beverages? Check out these delicious options: a strawberry martini, raspberry martini, blueberry gin cocktail, skinny spicy margarita, raspberry mule, blueberry matcha latte, blackberry mocktail, raspberry mocktail, apple cider mocktail, cranberry mule mocktail, and peach lemonade. There’s something here for everyone, so dive in and find your new favorite sip!

Jump to:
  • Why You’ll Love This Mocktail
  • Ingredients
  • Substitutions and Variations
  • How to Make Peach Mocktail
  • Expert Tips and Tricks
  • Recipe FAQs
  • Related Mocktails and Syrups
  • Recipe

Why You’ll Love This Mocktail

  • Seasonal and Fresh: Highlighting seasonal flavors, this mocktail, infused with freshly prepared peach syrup, encapsulates the essence of summer. It’s an excellent way to savor the peak ripeness of peaches and celebrate the season’s bounty.
  • Refreshing and Balanced Flavor: Peach syrup, lemon juice, and lemon-ginger seltzer water blend harmoniously, merging sweet, tart, and spicy flavors into a refreshing and satisfying lightweight drink.
  • Versatile and Non-Alcoholic: This alcohol-free mocktail is perfect for any event, whether a family gathering or a summer party and is enjoyable for guests of all ages.
  • Easy to Make: This mocktail is straightforward and quick to make with minimal ingredients and steps, making it perfect for those wanting a tasty drink with little effort.

Ingredients

Peach mocktail ingredients.
  • Homemade Peach Simple Syrup: The homemade semi-rich peach simple syrup is a vital component of this mocktail, adding a vibrant peach flavor that balances the tartness of the lemon juice and the zing of the ginger seltzer. The “semi-rich” nature of the syrup refers to its slightly thicker consistency, achieved by using a higher ratio of sugar to water, which intensifies the peach flavor and gives the mocktail a luscious sweetness. It’s worth making this syrup from scratch, as it allows you to capture the peak ripeness of fresh peaches and tailor the sweetness to your preference.
  • Seltzer Water: Trader Joe’s Lemon & Ginger seltzer water adds a distinctive flavor with its subtle ginger spice and refreshing lemon zing, which perfectly complements the sweetness of the peach syrup. Similar options are available at other stores – brands like LaCroix or Polar offer lemon-flavored seltzers.

See recipe card for quantities.

Substitutions and Variations

  • Substitute Peach Syrup with Other Fruit Syrups: For a different fruity variation, replace the homemade peach simple syrup with alternative fruit syrups such as raspberry, strawberry, or blueberry. Each option will offer a unique taste while preserving the mocktail’s refreshing quality.
  • Use Different Citrus Juices: Use lime or orange juice instead of lemon juice for a different citrus note. Lime adds a sharper, tangier flavor, while orange juice provides a sweeter, more mellow citrus experience.
  • Experiment with Flavored Seltzer: If lemon-ginger seltzer is unavailable, opt for plain seltzer with a dash of ginger ale for the ginger note, or experiment with other flavored seltzers, such as lime, berry, or peach, for a stronger fruity essence.
  • Add Fresh Herbs: Add fresh herbs such as mint, basil, or rosemary for a fragrant touch. You can muddle the herbs with the peach syrup or simply use them as a garnish to provide a fresh, herbal note that enhances the drink’s fruitiness.
  • Make it a Cocktail: If you enjoy a cocktail, add a shot of vodka, rum, or gin to the mocktail. Each alcohol will contribute a unique flavor, enriching its complexity while preserving the fruity and refreshing essence.

How to Make Peach Mocktail

Peach syrup in dispenser with yellow flowers in the background.

Step 1: If you haven’t already, prepare the peach simple syrup and let it cool to room temperature. While preparing the syrup, place the double-old fashioned glass in the freezer for 5-10 minutes.

Pouring peach syrup into a chilled glass.

Step 2: Pour the peach syrup into a chilled glass.

Pouring lemon juice into a chilled glass.

Step 3: Pour the freshly squeezed lemon juice into a chilled glass.

Chilled glass filled with ice.

Step 4: Fill the glass with ice – bigger ice cubes work better.

Pouring seltzer water into a glass with ice.

Step 5: Top with lemon-ginger seltzer water.

Added sliced peaches as garnish.

Step 6: Add sliced peaches or fresh herbs as garnish. Serve immediately and stir before drinking.

Pro Tip: For this recipe, I used the double old-fashioned glass, but feel free to use a large copa glass, especially if you want to add more fruit to your mocktail.

Expert Tips and Tricks

  • Chill the Ingredients: To achieve optimal flavor and a refreshing taste, chill all ingredients like peach syrup, lemon juice, and seltzer water before mixing. This method ensures your mocktail remains cold and invigorating without excessive ice, which can dilute the flavors.
  • Make the Peach Syrup Ahead: Make the homemade peach simple syrup a day or two ahead to let the flavors meld and intensify. Keep it in the fridge so it’s ready whenever you’re set to prepare the mocktail.
  • Use Freshly Squeezed Lemon Juice: Choose freshly squeezed lemon juice over bottled to enhance your mocktail with a more vivid and lively citrus flavor. The fresh juice significantly improves the overall taste.
  • Muddle for Extra Flavor: For a robust peach flavor, muddle fresh peach slices in the glass prior to adding the syrup and other ingredients. This method releases more natural juices, enhancing the peachy taste.
  • Layer for a Visual Appeal: For a stylish drink, start with peach syrup, add lemon juice next, and finish by carefully pouring seltzer water. This will form an attractive gradient, making the mocktail as delightful to see as it is to sip.
  • Garnish Creatively: Enhance the presentation with fresh peach slices, a lemon wheel, or a mint sprig. These garnishes aren’t just decorative but impart a subtle extra flavor as you sip.

Recipe FAQs

What can I use if I can’t find lemon-ginger seltzer water?

If lemon-ginger seltzer water isn’t available, you can replicate the flavor using plain seltzer water and a small amount of ginger extract or ginger ale. Alternatively, try other flavored seltzers that complement the peach and lemon flavors.

How can I adjust the sweetness level?

If you prefer a less sweet drink, reduce the peach syrup or add more lemon juice. For those who like it sweeter, increase the peach syrup to taste.

Can I make this mocktail in advance for a party?

It’s best to prepare the components, like the peach syrup and lemon juice, ahead of time, but wait to mix the mocktail until just before serving. This ensures the seltzer water stays fizzy and the flavors remain bright and fresh.

Peach mocktail in a chilled glass with sliced peaches as garnish.

Related Mocktails and Syrups

Looking for other recipes like this? Try these:

  • Raspberry mocktail in a double old-fashioned glass.
    Raspberry Mocktail
  • Refreshing peach lemonade in a jar.
    Peach Lemonade
  • Mixed blackberry mocktail on a tray.
    Blackberry Mocktail
  • Peach simple syrup in a dispenser next to a flower and fresh peach.
    Peach Simple Syrup

If you tried this Peach Mocktail or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below!

Recipe

Peach mocktail with sliced peaches as garnish.

Peach Mocktail

Nataša
This Peach Mocktail blends the homemade peach simple syrup's natural sweetness with the lively zest of lemon juice. Finished with lemon-ginger seltzer, it delivers a delightful sweet-tart balance and a touch of ginger spice, ideal for a refreshing drink.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 mocktail
Calories 79 kcal

Ingredients
  

Peach Simple Syrup

  • 1 cup filtered water
  • 1 ½ cups organic cane sugar
  • 2 cups peaches (washed, pit removed, and cut into smaller pieces)

Peach Mocktail

  • 1 oz peach simple syrup
  • ½ oz lemon juice (freshly squeezed)
  • 4 oz lemon-ginger seltzer water (found it at Trader Joe's)
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Instructions
 

Peach Simple Syrup

  • After thoroughly washing them, cut the peaches into quarters or smaller pieces and discard the pits.
  • Add water, sugar, and peaches to a medium-sized pot.
  • Heat over medium-high heat, bringing to a light simmer, stirring often until sugar dissolves. Simmer for 15 minutes total (lower the temp to low-medium after sugar dissolves).
  • Remove from heat and let cool for 10 minutes.
  • Strain the syrup using a fine mesh strainer, gently pressing the peaches with the spoon.
  • Let the syrup cool completely.
  • Attach a label and store it in a jar or a syrup dispenser. Then refrigerate for up to 2 weeks.

Peach Mocktail

  • If you haven't already, prepare the peach syrup and let it cool to room temperature. While preparing the syrup, place the double-old-fashioned glass in a freezer for 5-10 minutes.
  • Add peach syrup and lemon juice to a chilled glass.
  • Fill the glass with ice.
  • Top with seltzer water.
  • Add garnish if preferred, serve immediately, and stir before drinking.

Notes

  • Chill the Ingredients: To achieve optimal flavor and a refreshing taste, chill all ingredients like peach syrup, lemon juice, and seltzer water before mixing. This method ensures your mocktail remains cold and refreshing without excessive ice, which can dilute the flavors.
  • Make the Peach Syrup Ahead: Make the homemade peach simple syrup a day or two ahead to let the flavors meld and intensify. Keep it in the fridge so it’s ready whenever you’re set to prepare the mocktail.
  • Use Freshly Squeezed Lemon Juice: Choose freshly squeezed lemon juice over bottled to enhance your mocktail with a more vivid and lively citrus flavor. The fresh juice significantly improves the overall taste.
  • Substitute Peach Syrup with Other Fruit Syrups: For a different fruity variation, replace the homemade peach simple syrup with alternative fruit syrups such as raspberry, strawberry, or blueberry. Each option will offer a unique taste while preserving the mocktail’s refreshing quality.
  • Make it a Cocktail: If you enjoy cocktails, add a shot of vodka, rum, or gin to the mocktail. Each alcohol contributes a unique flavor, enriching its complexity while preserving its fruity and refreshing essence.
 

Nutrition

Serving: 1gCalories: 79kcalCarbohydrates: 22gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gSodium: 40mgPotassium: 35mgFiber: 0.04gSugar: 21gVitamin A: 1IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!

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Hi, I’m Nataša – a Serbian-born blogger sharing Balkan comfort food and cozy drinks. These recipes are rooted in tradition and tested in my kitchen.

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