This Raspberry Margarita is a refreshing twist on the classic. It blends tangy homemade raspberry simple syrup with lime juice, orange juice, and tequila for a perfect fruity-citrus balance. Served over ice and garnished with raspberries or lime, it’s a vibrant, zesty cocktail perfect for warm days or festive occasions.
This raspberry margarita on the rocks is a delightful twist on the classic cocktail, perfect for those who love a fruity and refreshing drink. With homemade raspberry simple syrup, a mix of fresh lime juice, and orange juice, and smooth tequila blanco, this margarita strikes the perfect balance between sweet, tangy, and bold. Its vibrant color and zesty flavor make it an ideal choice for summer gatherings, casual get-togethers, or any occasion where you want to impress with something special. Easy to make and irresistibly delicious, this cocktail is sure to become a new favorite!
For other simple syrup flavors, try this blackberry simple syrup, blueberry simple syrup, strawberry simple syrup, peach simple syrup, rich demerara syrup, or this brown sugar simple syrup.
For more fruity and refreshing drinks, be sure to try our Strawberry Martini, Raspberry Martini, Blueberry Gin Cocktail, or the zesty London Mule. Looking for more twists on mules? Check out the Raspberry Mule, or the classic Moscow Mule. If you’re in the mood for lighter options, try our Skinny Spicy Margarita or one of our refreshing mocktails like the Peach Mocktail, Raspberry Mocktail, or Blackberry Mocktail. For non-alcoholic treats, you’ll love the Blueberry Matcha Latte or a cooling Peach Lemonade.
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Why You’ll Love This Recipe
- Burst of Natural Sweetness: The homemade raspberry simple syrup enhances the margarita with a rich, fruity sweetness, making it taste fresh and unique compared to standard versions.
- Perfectly Balanced Flavor: The combination of sweet raspberries, tart lime juice, and smooth tequila creates a well-balanced mix of flavors that provides a refreshing sip with just the right amount of zing.
- Visually Stunning: With its vibrant pink hue and garnishes such as fresh raspberries or lime wedges, this cocktail is not only delicious but also visually stunning, making it perfect for entertaining.
- Easy to Make: Despite its sophisticated flavor, this recipe is simple and quick to prepare, making it ideal for impressing guests without much effort.
- Versatile for Any Occasion: Whether it’s for a summer gathering or a special occasion, this drink is a crowd-pleaser that adds a fun, fruity twist to any celebration.
Ingredients
- Raspberry Simple Syrup: Raspberry simple syrup is a key ingredient in this recipe because it infuses the margarita with fresh, natural raspberry flavor and sweetness, elevating it beyond using artificial flavors or sweeteners. By making the syrup at home, you can control the sweetness, ensuring a perfect balance in the drink. Additionally, it can last up to a few weeks, so you can make it and always have it on hand for all the drinks and beverages.
- Tequila: Tequila Blanco, also known as silver tequila, is an excellent choice for this margarita because of its clean and crisp flavor profile. Unlike aged tequilas, silver tequila is unaged or minimally aged, allowing the natural agave flavors to shine through. This complements the fruity sweetness of the raspberry syrup and the tartness of the lime juice, creating a well-balanced cocktail. Its smoothness makes it perfect for mixing, enhancing the freshness of the margarita without overpowering the other ingredients.
See recipe card for quantities.
Substitutions and Variations
- Substitute Tequila: Swap out the traditional tequila with mezcal for a smoky flavor, or use vodka for a milder taste if tequila isn’t preferred.
- Frozen Margarita: Blend the ingredients with ice to turn this into a frozen raspberry margarita, perfect for hot summer days.
- Raspberry Liqueur: For an extra berry kick, add a splash of raspberry liqueur (like Chambord) in place of or alongside the raspberry simple syrup.
- Citrus Variations: Add a citrusy twist by substituting lime juice with lemon or a mix of both lemon and lime for a fresh, zesty flavor.
- Spicy Margarita: Add a spicy kick by muddling a slice of jalapeño in the shaker or using a chili salt rim to contrast with the sweetness of the raspberries.
- Mocktail Version: For a refreshing raspberry spritz, make a non-alcoholic version by omitting the tequila and replacing it with sparkling water or lemon-lime soda.
How to Make Raspberry Margarita
Step 1: If you haven’t already, prepare the raspberry syrup and let it cool before using. Also, place the glass into the freezer for 5-10 minutes.
Step 2: Add tequila to a cocktail shaker.
Step 3: Add raspberry syrup to a cocktail shaker.
Step 4: Add lime juice to a cocktail shaker.
Step 5: Add orange juice to a cocktail shaker.
Step 6: Add lots of ice to a cocktail shaker and shake vigorously for 5-10 seconds.
Step 7: Double strain into a chilled glass.
Step 8: Add garnish if preferred and serve immediately!
Pro Tip: One crucial ingredient for a perfect margarita is fresh citrus juice, which applies to both lime and orange juice. A salt or sugar rim on the glass is optional but highly recommended!
Expert Tips and Tricks
- Prepare Syrup in Advance: Make the raspberry simple syrup ahead of time to allow the flavors to develop fully. Store it in the fridge so it’s ready whenever you want to mix up a margarita!
- Chill Your Glasses: For an extra refreshing experience, chill your margarita glasses in the freezer for 5-10 minutes before serving to keep your drink cold longer.
- Adjust Sweetness: Taste your margarita before serving and adjust the sweetness to your preference. Add a little more raspberry simple syrup or even agave syrup if it’s too tart.
- Salt or Sugar Rim: To complement the drink’s flavors, experiment with different rims, such as coarse salt, sugar, or a mix of both. Citrus zest in the rim mixture can add extra flair.
- Shake Vigorously: When shaking the margarita, do it with energy! Shaking the cocktail hard allows for proper dilution and mixing, ensuring a smoother, well-balanced drink.
- Double Strain: To avoid raspberry seeds or ice shards in your drink, double strain the margarita using a cocktail strainer and a fine mesh sieve.
- Garnish for Visual Appeal: Enhance presentation by garnishing with a lime wedge, a few fresh raspberries, or a sprig of mint to add a pop of color and aroma.
Recipe FAQs
Because of its clean, crisp flavor, Blanco (silver) tequila is typically used for margaritas. Reposado can also be used for a smoother, slightly aged taste.
Run a lime wedge around the rim of the glass and dip it in coarse salt, sugar, or a combination of both. Mix in a bit of lime zest or chili powder for extra flair.
If you prefer a tarter margarita, reduce the raspberry simple syrup or add more lime juice to balance the sweetness.
To make a mocktail, omit the tequila and replace it with sparkling water, lemon-lime soda, or club soda for a fizzy, refreshing drink.
I used the double old-fashioned glass for this recipe, but you can also use the traditional margarita glass.
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Recipe
Raspberry Margarita
Equipment
- cocktail shaker
- fine mesh strainer
- double old-fashioned glass
Ingredients
Raspberry Simple Syrup
- 1 cup water
- 1 cup organic cane sugar
- 2 cups raspberries fresh or frozen
Raspberry Margarita
- 2 oz silver tequila
- 2 oz raspberry simple syrup
- 1 oz lime juice
- ½ oz orange juice
Instructions
Raspberry Simple Syrup
- Add sugar, water, and raspberries into a medium-sized pot on medium-hight heat.
- Simmer for 12 minutes, mixing occasionally. Do not boil the syrup. Lower the heat if needed.
- Remove from heat and let cool for at least 15-20 minutes.
- Strain the syrup using a fine mesh strainer and a spoon to extract as much as possible.
- Let cool completely before storing in an airtight jar or a syrup dispenser. Label it and store it in the fridge for two weeks.
Raspberry Margarita
- If you haven't already, prepare the raspberry simple syrup and let it cool before using. Also, place the double old-fashioned glass in a freezer for 5-10 minutes. It's optional to rim the glass with sugar or salt.
- Add tequila, raspberry syrup, lime juice, orange juice, and lots of ice to a cocktail shaker.
- Shake vigorously for 5-10 seconds and double-strain the margarita into a chilled glass.
- Add garnish if preferred, and serve immediately!
Notes
-
- Adjust Sweetness: Taste your margarita before serving and adjust the sweetness to your preference. Add a little more raspberry simple syrup or even agave syrup if it’s too tart.
- Salt or Sugar Rim: To complement the drink’s flavors, experiment with different rims, such as coarse salt, sugar, or a mix of both. Citrus zest in the rim mixture can add extra flair.
- Shake Vigorously: When shaking the margarita, do it with energy! Shaking the cocktail hard allows for proper dilution and mixing, ensuring a smoother, well-balanced drink.
- Double Strain: To avoid raspberry seeds or ice shards in your drink, double strain the margarita using a cocktail strainer and a fine mesh sieve.
- Mocktail Version: For a refreshing raspberry spritz, make a non-alcoholic version by omitting the tequila and replacing it with sparkling water or lemon-lime soda.
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