This refreshing Blueberry Gin Cocktail takes only four ingredients and less than five minutes to make. With many substitutions and variations available, this cocktail is an ideal choice for any occasion!
With warm weather approaching, this blueberry gin cocktail is perfect for you and your friends and family to sip. It’s prepared with homemade blueberry simple syrup, so the flavor perfectly balances blueberry sweetness and tangy lemon juice.
For some other syrup flavors, try this strawberry simple syrup, blackberry simple syrup, peach simple syrup, apple brown sugar syrup, cranberry simple syrup, blood orange simple syrup, or raspberry simple syrup. If you enjoy fruity beverages, try a blackberry mocktail, raspberry mocktail, peach mocktail, peach lemonade, apple cider mocktail, or blueberry matcha latte.
For other gin cocktail ideas, try this empress gin cocktail, kiwi gin cocktail, London mule, raspberry gin martini, or classic gin and tonic recipe.
For other refreshing cocktails, try this skinny spicy margarita recipe, strawberry martini, raspberry margarita, apple cider martini, spicy rum mule recipe, apple cider mule, or raspberry mule.
Jump to:
Why You’ll Love This Cocktail
- Vibrant Flavor Profile: The addition of homemade blueberry simple syrup enhances the gin’s botanical notes, creating a perfectly balanced and flavorful cocktail.
- Simple Preparation: This cocktail requires just a few ingredients and simple steps. Preparing the blueberry syrup in advance and having it on hand for all the drinks can also cut the prep time.
- Versatile Appeal: Whether you’re hosting a gathering with friends or looking to relax after a long day, this cocktail strikes the perfect balance between sophistication and approachability, making it suitable for any occasion.
Ingredients
- Blueberry simple syrup: The star of this cocktail! This syrup is prepared with fresh organic blueberries and a combination of granulated and brown sugar. This will give the syrup the perfect balance between sweetness and a touch of a deep caramelized note.
See recipe card for quantities.
Substitutions and Variations
- Berry Bonanza: Experiment with different types of berries, such as raspberries, blackberries, or strawberries, to add a unique twist to the cocktail. Each berry brings its distinct flavor profile to the mix, allowing you to customize the drink.
- Herbal Infusions: Enhance the flavor of your cocktail by infusing gin with fresh herbs like basil, thyme, or rosemary. These herbal notes add depth and sophistication to your drink.
- Fizz and Bubbles: Top your cocktail with a splash of sparkling water, like Pellegrino or prosecco, for a refreshing twist. The effervescence adds a playful element, perfect for summer sipping or celebratory toasts.
- Mocktail Version: Follow the instructions based on my Blackberry Mocktail, but instead of blackberry syrup, use blueberry syrup to have a refreshing mocktail.
How to Make Blueberry Gin Cocktail
Step 1: If you haven’t already, prepare the blueberry syrup and put the lowball glass into a freezer for 5-10 minutes.
Step 2: Add gin to a cocktail shaker with ice.
Step 3: Add blueberry syrup to a cocktail shaker.
Step 4: Add freshly squeezed lemon juice to a cocktail shaker.
Step 5: Shake the cocktail shaker vigorously for 5-10 seconds and pour the mixture into a chilled glass filled with ice cubes halfway.
Step 6: Top with carbonated mineral water.
Step 7: Add garnish if preferred and enjoy!
Pro Tip: Always use high-quality ingredients since that will determine the cocktail’s flavor.
Expert Tips and Tricks
- Prepare the Blueberry Syrup in advance: Preparing the blueberry syrup in advance will drastically reduce preparation time. The syrup can last up to a month when stored in an airtight jar or syrup dispenser in a fridge.
- Choose Quality Ingredients: To ensure the best flavor in your cocktail, choose fresh, ripe blueberries and high-quality gin. This also applies to fresh lemon juice. Fresh ingredients impart a vibrant, natural taste that can’t be replicated with artificial substitutes.
- Chill Out: For a refreshing experience, chill glassware in the freezer before serving. A frosty glass keeps drinks colder and adds elegance.
- Garnish with Style: Enhance the appearance of your cocktail by adding a few fresh blueberries or a sprig of mint as a garnish. This adds a pop of color to your drink and improves the overall aesthetic, making it more visually appealing.
Recipe FAQs
Some great options are Hendrick’s, Bombay Sapphire, or Tanqueray gin.
This cocktail can be enjoyed in a lowball glass and in a coupe glass if you want to add more fruit.
This cocktail does not store well, but I recommend having the blueberry syrup on hand so you can use it for all the cocktails and beverages.
Related Cocktails and Syrups
Looking for other recipes like this? Try these:
If you tried this Blueberry Gin Cocktail or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below!
Recipe
Blueberry Gin Cocktail
Equipment
- cocktail shaker
- Lowball glass (or coupe)
Ingredients
Blueberry Simple Syrup
- 1 cup water
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 cups blueberries fresh
Blueberry Gin Cocktail
- 2 oz gin
- 2 oz blueberry simple syrup
- 1 oz lemon juice (freshly squeezed)
- Splash of carbonated water
Instructions
Blueberry Simple Syrup
- In a medium saucepan, combine the blueberries, water, and sugar.
- Place the saucepan over medium-high heat and bring the mixture to a simmer, stirring occasionally.
- Lower the heat and simmer for 10 minutes. Remove the saucepan from the heat and let cool down for 10-15 minutes.
- Strain the syrup through a fine-mesh sieve to remove the solids. Use a spoon to mash the blueberries and thoroughly remove any excess syrup.
- Transfer the strained syrup to a clean, sealed glass jar or bottle and store it in the refrigerator until ready to use.
- Keep the jam in a separate air-tight jar in a fridge for 2-3 days.
Blueberry Gin Cocktail
- If you haven’t already, prepare the blueberry syrup and put the lowball glass into a freezer for 5-10 minutes.
- Add ice, blueberry simple syrup, gin, and freshly squeezed lemon juice to a cocktail shaker. Shake vigorously for 5-10 seconds.
- Pour the cocktail into a chilled glass filled with ice halfway.
- Top with carbonated mineral water. Add garnish if preferred; enjoy!
Notes
- Prepare the Blueberry Syrup in advance: Preparing the blueberry syrup in advance will drastically reduce preparation time. When stored in an airtight jar or syrup dispenser in a fridge, the syrup can last up to a month.
- Choose Quality Ingredients: To ensure the best flavor in your cocktail, choose fresh, ripe blueberries and high-quality gin. This also applies to fresh lemon juice. Fresh ingredients impart a vibrant, natural taste that can’t be replicated with artificial substitutes.
- Herbal Infusions: Enhance the flavor of your cocktail by infusing gin with fresh herbs like basil, thyme, or rosemary. These herbal notes add depth and sophistication to your drink.
- Fizz and Bubbles: Top your cocktail with a splash of sparkling water, like Pellegrino or prosecco, for a refreshing twist. The effervescence adds a playful element, perfect for summer sipping or celebratory toasts.
- Mocktail Version: Follow the instructions based on my Blackberry Mocktail, but instead of blackberry syrup, use blueberry syrup to have a refreshing mocktail.
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