Salted Caramel Martini

This Salted Caramel Martini is a luxurious and smooth cocktail that blends Bailey’s salted caramel, Kahlua, vodka, and half-and-half, enhanced by a drizzle of caramel sauce for a sweet and salty flavor. Decadent and creamy with subtle coffee notes, it makes a wonderful dessert drink or evening treat.

This Salted Caramel Vodka Martini is a luscious treat. It blends rich, velvety Baileys salted caramel with the deep coffee notes of Kahlua. A splash of vodka gives it a smooth kick, while the half-and-half adds luxurious creaminess. Finished with a swirl of caramel sauce, the cocktail boasts an irresistible sweet-salty harmony. This martini delivers pure indulgence in every sip, perfect for dessert or a decadent nightcap. Serve it chilled with a caramel-drizzled rim for an extra touch of elegance.

If you are looking for other holiday-inspired martinis or cocktails, try this Baileys Espresso Martini, Baileys Mint Martini, S’mores Martini, Raspberry Chocolate Martini, Chai Espresso Martini, Pumpkin Spice Espresso Martini, Peppermint Espresso Martini, Gin Espresso Martini, Godiva Chocolate Martini or White Russian with Kahlua.

Why You’ll Love This Recipe

• Rich and Indulgent Flavor: The combination of Salted Caramel Baileys, Kahlua, and caramel sauce creates a perfectly balanced cocktail with creamy sweetness and a hint of saltiness, making it irresistible for dessert lovers.
• Simple Yet Luxurious: With just a few ingredients, this recipe is quick to prepare but feels like an elegant, indulgent treat perfect for special occasions or casual evenings.
• Versatile Crowd-Pleaser: Whether served at a holiday gathering or a cozy night in, this martini offers a universally appealing flavor that will impress guests or satisfy a personal craving.
• Beautiful Presentation: The caramel drizzle and creamy texture make it delicious and visually stunning, adding a touch of sophistication to your drink repertoire.

Ingredients

• Baileys Salted Caramel: Baileys is the star of this recipe. This salted caramel version is the perfect balance between sweet and salty.
• Vodka: I used plain vodka for this recipe, but feel free to use caramel-flavored vodka for an additional hint of caramel.
• Coffee Liqueur: I usually use Kahlua as a coffee liqueur in my martinis. If you prefer a less sweet option, use Tia Maria or Mr. Black.
• Creamer: I used half-and-half for this martini, but if you don’t have it, you can mix heavy whipping cream and whole milk. For a dairy-free version, use oat milk or almond milk.

See recipe card for quantities.

Substitutions and Variations

• Non-Dairy Option: Replace half-and-half with almond milk, oat milk, or coconut cream for a dairy-free, creamy alternative.
• Liqueur Substitutions: Swap Kahlua with any coffee liqueur or Salted Caramel Baileys with traditional Baileys for a slight twist in flavor.
• Booze-Free Version: Create a mocktail by using salted caramel syrup, decaf coffee, and cream for a non-alcoholic indulgence.
• Add a Chocolate Touch: Drizzle chocolate syrup along with caramel, or replace Kahlua with chocolate liqueur for a mocha-inspired variation.
• Make it Extra Decadent: Top with whipped cream and a sprinkle of sea salt or shaved chocolate for a luxurious finishing touch.
• Espresso Addition: Add a shot of freshly brewed espresso or strong coffee for a rich and energizing flavor boost.

How to Make Salted Caramel Martini

Step 1: Drizzle the glass with caramel sauce and place it in a freezer for 5-10 minutes.

Step 2: Add Baileys to a cocktail shaker.

Step 3: Add Kahlua to a cocktail shaker.

Step 4: Add vodka to a cocktail shaker.

Step 5: Add half-and-half to a cocktail shaker.

Step 6: Add a drizzle of caramel sauce to a cocktail shaker.

Expert Tips and Tricks

• Use Chilled Glasses: Freeze your martini glasses ahead of time to keep the cocktail cold and refreshing for longer.
• Shake Vigorously: Shake the ingredients with ice for at least 5-10 seconds to ensure the cocktail is well-mixed and has a smooth, frothy texture.
• Choose Quality Ingredients: Opt for high-quality Baileys, vodka, and caramel sauce for the best flavor. My favorite caramel sauce is Ghirardelli. Fresh espresso (if used) elevates the drink even further.
• Perfect the Garnish: For a professional touch, drizzle caramel inside the glass before pouring, or dip the rim in caramel sauce and sprinkle with flaky sea salt. Add a few caramel pieces to a cocktail pick for added presentation.
• Customize Sweetness: Adjust the caramel sauce or Bailey’s amount to suit your desired level of sweetness without overpowering the drink.

Recipe FAQs