Pumpkin Spice Espresso Martini

Name: Pumpkin Spice Espresso Martini
Prep time: 5 min
Total time: 5 min
Ingredients: 0.5 oz vodka; 1 oz Kahlua; 1 oz heavy whipping cream; 0.5 oz pumpkin creamer; 1 tsp pumpkin pure; 1/8 tsp pumpkin pie spice; 1 shot freshly brewed espresso

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Experience the ultimate fall season indulgence with our pumpkin spice espresso martini. This delightful cocktail perfectly combines pumpkin spice and espresso’s rich, warm flavors for an unforgettable taste.

Indulge in the fall season with this pumpkin spice espresso martini recipe that combines rich coffee flavor and creamy texture. Treat yourself to this delicious drink and embrace the cozy autumn vibes.

To try different variations of espresso martini, check out this Peppermint Espresso Martini or this Gin Espresso Martini.

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Why You’ll Love This Martini
Ingredients
How to Make Pumpkin Spice Martini
Expert Tips and Tricks
Substitutions and Variations
Storage
FAQ
Other Cocktails and Martinis You’ll Love
Related Martini Recipes
Recipe

Why You’ll Love This Martini

Easy to make: This martini is so easy to make. You will need some essential bartender tools and a few minutes.
Creamy and tasty: This pumpkin spice martini will be your fall favorite with a creamy and smooth texture. It has a subtle pumpkin flavor and a rich but not overpowering espresso taste.
Fall festive: Espresso martinis are popular year-round, but this fall lively version will be a crowd-pleaser. It’s a boozy pumpkin spice latte martini, ideal for brunch or Thanksgiving celebrations, fall gatherings, or cozy evenings by the fireplace.

Ingredients

Espresso: We need one shot of freshly brewed espresso for this recipe. I like to use the Nespresso Vertuo pod – Voltesso.
Vodka: Some of my favorite vodka’s I like to use are Absolut and Tito’s vodka, but you can use any vodka you prefer.
Kahlua: My go-to coffee liqueur is Kahlua, but you can also use other options. Please refer to the substitutions and variations section.
Heavy whipping cream: To give this martini a creamy, smooth texture, we use a little bit of heavy whipping cream.
Pumpkin spice creamer: We need a little bit of pumpkin spice creamer. My favorite brand is Dunkin’s Pumpkin Munchkin Creamer.
Pumpkin pie spice: A little bit of pumpkin pie spice to alleviate the pumpkin flavor.
Pumpkin pure: I used some pumpkin pure to add more texture and flavor.

How to Make Pumpkin Spice Martini

Step 1: Before making a martini, chill the glasses in the freezer for 10-15 minutes.

Step 2: Make a fresh shot of espresso and place it in the freezer briefly to cool down – for a minute or two while preparing the other ingredients and tools.

Step 3: Add crushed ice to a cocktail shaker or a jar halfway full.

Step 4: Add vodka to a cocktail shaker with ice.

Step 5: Add Kahlua to a cocktail shaker.

Adding heavy whipping cream to a cocktail shaker.

Step 6: Add heavy whipping cream and a pumpkin creamer to a cocktail shaker.

Adding pumpkin pure to a cocktail shaker.

Step 7: Add pumpkin pure and a pumpkin pie spice.

Step 8: Add chilled espresso to a cocktail shaker.

Double-strain martini while pouring in a glass.

Step 9: Shake vigorously for 10-15 seconds until the ingredients are chilled and incorporated. Then, double-strain into a chilled martini glass.

Pumpkin espresso martini in coupe glass head on shot.

Step 10: Add optional garnishes, and serve immediately!

Expert Tips and Tricks

Chill the glass: I always chill the glasses in the freezer for 10-15 minutes to keep the cocktail cold longer.
Chill the espresso: To avoid adding hot espresso and melting the ice, chill the espresso briefly for a minute or two.
Shake vigorously: This step is crucial to ensure the ingredients will be chilled and incorporated, and you will have a beautiful foam on top once you pour the drink.
Use a mason jar: If you don’t have a cocktail shaker, use a mason jar.
Double strain the martini: Since we are using pumpkin pie spices and pumpkin pure, there will be added texture to this martini. I recommend double-straining the espresso when pouring to avoid too many crumbs.

Substitutions and Variations

Change the spirit: If you don’t like vodka, you can use gin instead.
Use your favorite coffee beans: You can use your favorite coffee beans. Please note that the espresso’s strength will alter this martini’s taste. I did not add any additional sweetener besides pumpkin coffee creamer, but if you are going to use strong espresso, I recommend adding a little bit of simple syrup.
Make it dairy-free: To make this martini dairy-free, use oat milk and dairy-free pumpkin coffee creamer.
Adjust sweetness: If you like it sweet, add some simple syrup.
Vanilla vodka: To add flavor, you can use vanilla vodka instead.
Garnishes: You can keep it simple and add three coffee beans, a pumpkin pie spice, or a whipped cream topping for a more indulged experience.

Pumpkin spice espresso martini in glass on tray.

Storage

This martini does not store well. It’s best to serve it immediately when prepared.

FAQ

What type of coffee liqueur is the best for an espresso martini?

Kahlua, Tia Maria, or Mr. Black are some of the best options. Please note, there might be slight differences in flavor.

How do you get the foam on top of an espresso martini?

There are two crucial parts to getting the foam on top of an espresso martini. First, when you add the espresso, you must also use the crema. Secondly, vigorously shake the cocktail shaker for 10-15 seconds.

Other Cocktails and Martinis You’ll Love

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