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Cookhouse Diary » Recipes » Drinks and Beverages

Baileys Espresso Martini

Published: May 14, 2023 · Modified: Jan 31, 2024 by Nataša · This post may contain affiliate links · Leave a Comment

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This Baileys Espresso Martini has a rich and creamy taste. This cocktail is the perfect after-dinner drink or for the upcoming holiday season!

Baileys espresso martini in a glass with coffee beans garnish.

This Bailey’s martini is such a fun drink! It’s perfect for Christmas or New Year gatherings. It’s creamy and full of coffee flavor.

This cocktail is ready within minutes with some primary home bartending tools.

If you want to have a variety of cocktails for your guests, make this Bailey’s s’mores martini, Bailey’s mint martini, chai espresso martini, gin espresso martini, pumpkin spice espresso martini, raspberry chocolate martini, salted caramel martini, white russian with kahlua, peppermint espresso martini, or Godiva chocolate martini.

Jump to:
  • Ingredients
  • Does Baileys Need to be Refrigerated
  • Why You’ll Love This Cocktail
  • Instructions
  • Expert Tips and Tricks
  • Substitutions and Variations
  • How to Serve
  • Other Cocktail Recipes You’ll Love
  • Related Martini Recipes
  • Recipe

Ingredients

Baileys martini ingredients.
  • Baileys: For this recipe, I used Baileys Espresso Crème. This Bailey’s variations will give it an additional creaminess and more coffee flavor.
  • Kahlua: I love Kahlua so much. It’s the most famous rum and coffee liqueur. We will use equal parts of Kahlua and Bailey’s.
  • Vodka: I used Tito’s vodka, but you can use any vodka you prefer.
  • Half-and-half: For extra creaminess, we are using half-and-half. It goes so well with the liqueur.
  • Ice: I used crushed ice for this recipe. Since you will be shaking the cocktail for just 5-10 seconds, there is no worry that the crushed ice will water out the martini.

See recipe card for quantities.

Does Baileys Need to be Refrigerated

There is always that dilemma when it comes to storing this creamy liqueur. The short answer is no, but here are some tips to make sure you store it properly, even after you open the bottle. 

  • You can store it outside the fridge, but make sure the temperature does not go above 77 Fahrenheit (or 25 Celsius). Keep it in the dark space, away from direct sunlight and heat.
  • When you open the bottle, make sure to seal the bottle tightly.

Why You’ll Love This Cocktail

  • Creamy and delicious
  • Simple to make
  • Basic bartender tools needed

Instructions

  1. Chill the glass in the freezer.
  2. Add ice halfway into the cocktail shaker and add liqueur and half-and-half.
  3. Shake vigorously for 5-10 seconds. This step is crucial.
  4. Stir into a chilled glass and add your favorite garnishes.
Baileys espresso martini head-on shot.

Expert Tips and Tricks

  • Shake vigorously: To ensure the martini will be chilled entirely, all ingredients incorporated, and you have the most creamy and foamy drink, I highly suggest shaking it good for at least 5-10 seconds.
  • Chill the martini glasses: I always chill my glasses in the freezer for at least 5-10 minutes before making a cocktail. This will ensure the drink stays chilled longer.
  • Use crushed ice: I suggest using crushed ice and straining it carefully when pouring it into a glass for a creamier and frothier cocktail.

Substitutions and Variations

This martini has a very sweet taste, so if you would like to change it up a little bit, here are some options:

  • Replace Baileys Espresso Crème for the regular Baileys liqueur.
  • For additional creaminess, use heavy cream instead of half-and-half.
Baileys espresso martini in glasses.

How to Serve

Pour the martini into a chilled martini or coupe glass to properly serve it. It is essential to use a large glass due to the numerous ingredients used.

Other Cocktail Recipes You’ll Love

  • Baileys Mint Martini
  • S’mores Martini
  • White Russian with Kahlua Recipe
  • Peppermint Espresso Martini
  • Gin Espresso Martini
  • Godiva Chocolate Martini
  • Pumpkin Spice Espresso Martini

Related Martini Recipes

Looking for other recipes like this? Try these:

  • Peppermint espresso martini with peppermint candy.
    Peppermint Espresso Martini
  • Gin espresso martini head on shot.
    Gin Espresso Martini
  • Baileys mint martini in a glass with whipping cream.
    Baileys Mint Martini
  • S'mores martini in a chilled glass.
    S’mores Martini

Recipe

Bailey's espresso martini in a coupe glass with garnishes.

Baileys Espresso Martini

Nataša
This Baileys Espresso Martini has a rich and creamy taste. This cocktail is the perfect after-dinner drink or for the upcoming holiday season!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 490 kcal

Equipment

  • 1 cocktail shaker
  • 1 strainer
  • 1 jigger (to measure the liqueur)

Ingredients
  

  • 1.5 oz Kahlua
  • 1.5 oz Baileys Espresso Crème
  • 0.5 oz Vodka
  • 3 oz half-and-half
  • crushed ice (fill the shaker halfway)
Prevent your screen from going dark

Instructions
 

  • Put the martini glass in the freezer for at least 5-10 minutes.
  • Fill the cocktail shaker halfway with crushed ice.
  • Add the liqueur and half-and-half.
  • Shake vigorously for 5-10 seconds. This step is the most important.
  • Using the cocktail strainer, strain into a chilled glass and add your favorite toppings. I added a little bit of cinnamon and cocoa powder and whole coffee beans.

Notes

  • This recipe yields only one martini, but feel free to double the recipe and add all ingredients to the same cocktail shaker. There will be plenty of space.

Nutrition

Serving: 1gCalories: 490kcalCarbohydrates: 24gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 110mgPotassium: 112mgSugar: 35gVitamin A: 301IUVitamin C: 1mgCalcium: 91mgIron: 0.04mg
Tried this recipe?Let us know how it was!

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Hi, I’m Nataša – an IT professional by day and a food blogger by night. Spending time with friends and family while sharing delicious meals is my favorite.

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