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Cookhouse Diary » Recipes » Appetizers and Sides

Creamy Mashed Potatoes

Published: May 13, 2023 · Modified: Jul 6, 2023 by Nataša · This post may contain affiliate links · Leave a Comment

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These classic mashed potatoes are so creamy and tasty! With just a few ingredients, you will have the most delicious creamy mashed potatoes in no time.

Creamy mashed potatoes in a bowl close-up shot.

The classic mashed potatoes are a staple side dish in every household! Let me show you my tips and trick for the best recipe for mashed potatoes!

For a unique twist on the recipe, consider using cottage cheese in your mashed potatoes. Additionally, there are other potato-based side dishes worth trying, such as crispy air-fried fingerlings, traditional Balkan potato salad, or classic oven-roasted potatoes.

Jump to:
  • Ingredients
  • Instructions
  • Serving Portions
  • Storage
  • Other Side Dish Recipes You’ll Love
  • Related
  • Recipe

Ingredients

Creamy mashed potatoes ingredients.
  • Potatoes: I used yellow skin golden flesh potatoes (Klondike Goldust potatoes). I like them because they have a firm texture yet buttery taste. You can use the russet potatoes as well.
  • Heavy whipping cream: I like to use it because it adds more creaminess than regular milk. Just leave the butter and heavy whipping cream on the counter to reach room temperature while the potatoes are cooking.
  • Butter: I used room temperature unsalted butter.
  • Salt: Adding flavor.

Instructions

Step 1: We’ll peel and cut the potatoes into smaller pieces. I cut them into two or four pieces based on the potato size.

Potatoes cut in pieces.

Step 2: In a large pot, add potatoes and fill with cold water until it reaches the top of the potatoes. Bring to a boil and then reduce the temperature slightly.

Step 3: Cook the potatoes until they are fork-tender. Usually, it takes about 20-25 min after it boils. Drain the potatoes using the strainer to remove the excess water, then add them back to the pot.

Step 4: Add butter, heavy whipping cream, and salt to the pot. Use a potato masher to mash the potatoes until well combined and the potatoes are creamy. Taste and add more seasoning if preferred.

Cooked potatoes.
Creamy mashed potatoes in a bowl close-up shot.

Serving Portions

I always use two – two and a half medium-sized potatoes per person. Based on how many people you are preparing this side dish for, multiple that number with two and a half medium potatoes.

Storage

Store it in the air-tight container in the fridge for up to 3 days. You can freeze it for up to a month. You might need to drain the excess water after you defrost it.

Other Side Dish Recipes You’ll Love

  • Air Fryer Fingerling Potatoes
  • Cottage Cheese Mashed Potatoes
  • Simple Oven Roasted Potatoes
  • Baked Butternut Squash
  • Stuffed Bell Peppers

Related

Looking for other recipes like this? Try these:

  • Air fryer fingerling potatoes in metal tray close up.
    Air Fryer Fingerling Potatoes
  • Cottage cheese mashed potatoes in iron cast.
    Cottage Cheese Mashed Potatoes
  • Oven roasted potatoes in a bowl close-up shot.
    Simple Oven Roasted Potatoes
  • Roasted butternut squash on a plate.
    Baked Butternut Squash

Recipe

Mashed potatoes in a bowl with dry parsley sprinkled on top.

Creamy Mashed Potatoes

Nataša
These classic mashed potatoes are so creamy and tasty! With just a few ingredients, you will have the most delicious creamy mashed potatoes in no time.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 2
Calories 662 kcal

Equipment

  • Potato masher
  • spatula (silicone is the best)
  • Potato peeler
  • Knife
  • Large pot
  • Strainer basket

Ingredients
  

  • 5 medium-sized potatoes
  • 2 tablespoon heavy whipping cream (room temperature)
  • 4 tablespoon unsalted butter (room temperature)
  • ¼ teaspoon salt
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Instructions
 

  • Peel and cut the potatoes into smaller pieces. I either cut them into two pieces or four based on the potato size.
  • In a large pot, add potatoes and fill with cold water until it reaches the top of the potatoes. Bring to a boil and then reduce the temperature slightly.
  • Cook the potatoes until they are fork-tender. Usually, it takes about 20-25 min after it boils. Drain the potatoes using the strainer basket to remove the excess water, then add them back to the pot.
  • Add butter, heavy whipping cream, and salt to the pot. Use a potato masher to mash the potatoes until well combined and the potatoes are creamy. Taste and add more seasoning if preferred.

Nutrition

Serving: 1gCalories: 662kcalCarbohydrates: 93gProtein: 11gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 77mgSodium: 330mgPotassium: 2263mgFiber: 12gSugar: 5gVitamin A: 931IUVitamin C: 105mgCalcium: 81mgIron: 4mg
Tried this recipe?Let us know how it was!

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Hi, I’m Nataša – a Serbian-born blogger sharing Balkan comfort food and cozy drinks. These recipes are rooted in tradition and tested in my kitchen.

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