These classic mashed potatoes are so creamy and tasty! With just a few ingredients, you will have the most delicious creamy mashed potatoes in no time.
Peel and cut the potatoes into smaller pieces. I either cut them into two pieces or four based on the potato size.
In a large pot, add potatoes and fill with cold water until it reaches the top of the potatoes. Bring to a boil and then reduce the temperature slightly.
Cook the potatoes until they are fork-tender. Usually, it takes about 20-25 min after it boils. Drain the potatoes using the strainer basket to remove the excess water, then add them back to the pot.
Add butter, heavy whipping cream, and salt to the pot. Use a potato masher to mash the potatoes until well combined and the potatoes are creamy. Taste and add more seasoning if preferred.