Go Back
–+ servings
Moscow mule in copper mug close up shot.
Print Recipe
5 from 1 vote

The Best Moscow Mule

This classic Moscow Mule combines vodka, fresh lime juice, and spicy ginger beer for a crisp, refreshing cocktail that’s ready in just 3 minutes.
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 141kcal
Author: Nataša

Equipment

  • 1 long spoon
  • 1 copper mug

Ingredients

  • 1 ½ oz vodka
  • ½ oz freshly squeezed lime juice
  • 4 oz ginger beer (chilled)
  • ice cubes
  • 1 lime wedge and/or fresh mint (optional)

Instructions

  • Chill the copper mugs in a freezer for 10-15 minutes.
  • Fill a mug halfway with ice cubes.
  • Add lime juice and vodka.
  • Top off with ginger beer and stir.
  • Garnish with a wedge of lime and/or spring of mint.

Notes

  • Best Ginger Beer: Choose a spicy, high-quality ginger beer for the best flavor.
  • No Copper Mug? A regular rocks glass works just fine.
  • Adjust Sweetness: Add a squeeze of extra lime if you prefer it less sweet.
  • Serve immediately while cold and bubbly.

Nutrition

Serving: 1drink | Calories: 141kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.01g | Sodium: 9mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 0.2mg