Iced Oat Milk Latte
This homemade Iced Oat Milk Latte is so creamy and delicious! With just four ingredients, you will make a barista-style drink at home.
Servings: 1
Calories: 164kcal
Equipment
- Espresso machine
- Tall glass or jar
- Smaller cup for espresso shots
- A spoon
- A straw
Ingredients
- 2 oz espresso shot (double espresso shot)
- 2 teaspoon brown sugar
- oat milk (enough to fill the glass ¾)
- ice
Instructions
- Make a double espresso shot.
- Add two teaspoons of brown sugar to a glass with espresso. Mix until combined.
- In a tall glass or a jar, add ice cubes ¾ of the way.
- Take an oat milk carton, shake for 3-5 seconds, and pour into a glass or a jar with ice, leaving enough space for espresso.
- Pour espresso into a glass or a jar with milk and ice.
- Add optional garnish, if preferred, like cinnamon or nutmeg.
- Add a straw and serve immediately.
Notes
- This iced oat milk latte will not be too sweet. It has the right amount of brown sugar to cut down the espresso's bitterness. If you prefer it sweeter, add more brown sugar.
- Use smaller or larger glass or a jar based on your preferences. I used a 16 oz glass, equivalent to a grande/medium coffee cup.
- I used the metal straw to be more environmentally friendly, which you can also clean easily.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 32g | Protein: 4g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 124mg | Potassium: 194mg | Fiber: 2g | Sugar: 26g | Vitamin A: 492IU | Vitamin C: 0.1mg | Calcium: 353mg | Iron: 2mg