Baileys Espresso Martini
This Baileys Espresso Martini has a rich and creamy taste. This cocktail is the perfect after-dinner drink or for the upcoming holiday season!
Servings: 1
Calories: 490kcal
Equipment
- 1 cocktail shaker
- 1 strainer
- 1 jigger (to measure the liqueur)
Ingredients
- 1.5 oz Kahlua
- 1.5 oz Baileys Espresso Crème
- 0.5 oz Vodka
- 3 oz half-and-half
- crushed ice (fill the shaker halfway)
Instructions
- Put the martini glass in the freezer for at least 5-10 minutes.
- Fill the cocktail shaker halfway with crushed ice.
- Add the liqueur and half-and-half.
- Shake vigorously for 5-10 seconds. This step is the most important.
- Using the cocktail strainer, strain into a chilled glass and add your favorite toppings. I added a little bit of cinnamon and cocoa powder and whole coffee beans.
Notes
- This recipe yields only one martini, but feel free to double the recipe and add all ingredients to the same cocktail shaker. There will be plenty of space.
Nutrition
Serving: 1g | Calories: 490kcal | Carbohydrates: 24g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 65mg | Sodium: 110mg | Potassium: 112mg | Sugar: 35g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 0.04mg