Air Fryer Fingerling Potatoes
These Air Fryer Fingerling Potatoes are crispy on the outside and tender on the inside! With quick and easy preparation, this simple yet delicious side dish goes well with just about everything!
Servings: 4
Calories: 164kcal
Equipment
- air fryer
- medium-sized bowl
Ingredients
- 1 ½ lb fingerling potatoes halved lengthwise (680g)
- 1 teaspoon Vegeta seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika powder
- ½ teaspoon dry rosemary leaves
- 1 tablespoon olive oil
Instructions
- Wash and scrub the potatoes.
- Pat dry the potatoes with a paper towel.
- Preheat the air fryer to 400 Fahrenheit.
- Cut the potatoes lengthwise. If there are some tiny ones, leave them whole.
- Add potatoes and oil to the medium-sized bowl. Mix until the potatoes are coated evenly.
- Add seasonings to a bowl with potatoes and mix until incorporated.
- Arrange the potatoes in the air fryer in a single layer.
- Bake for 10 minutes, then remove from the air fryer and shake the basket, or remove the tray, and toss the potatoes if using the oven air fryer.
- Bake for another 10 minutes or until golden.
- Remove from the air fryer and serve immediately. Enjoy!
Notes
- For one teaspoon of dry seasoning, use one tablespoon of fresh seasoning. For example, when measuring parsley, rosemary, etc.
Nutrition
Serving: 1g | Calories: 164kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 294mg | Potassium: 726mg | Fiber: 4g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 34mg | Calcium: 21mg | Iron: 1mg