These easy dark chocolate truffles have a rich chocolate flavor and divine texture. With simple ingredients and no-bake preparation, you will have the most delicious chocolate truffles recipe!
1wholeLindt dark chocolate(plus 2 cubes - 70% cocoa)
8tablespoonunsalted butter
1cupwhole milk
⅓cupchopped walnuts
⅔cupshredded walnuts
1cupgranulated sugar
For rolling the chocolate truffles in
Unsweetened coconut flakes
Cocoa powder
Shredded walnuts
Chocolate jimmies
Instructions
Add butter, milk, and chocolate to a medium-sized pot and heat on medium-high heat until melted (about 5-6 minutes; often mix, so the chocolate doesn't burn). Set aside for 5 minutes.
Add dry ingredients to a large bowl and mix with a spatula until combined.
Add melted chocolate to dry ingredients and mix until combined.
Make small balls with your hands.
Roll them into toppings of your choice (see recipe ingredients for examples). Serve them immediately. Enjoy!