This Savory Sandwich Cake has layers of flavors and is so easy to make. This savory cake has a fantastic taste with a creamy mayo/sour cream base and crunchy garnishes, like pickles.
1 ½cupbologna(super thick cut, shredded or cut into small pieces)
3cupsmayo
3cupssour cream
1cupcheddar cheese(shredded)
For garnish
2boiled eggs(sliced)
1 ¼cupmozzarella cheese(shredded)
ketchup
pickles
Instructions
Boil the eggs and peel them. Shred three eggs and set them aside. The remaining two eggs we will slice into thin pieces.
In a medium-size bowl, add sour cream and mayo. Mix with a spatula until combined. Divide into four equal portions.
To one of the mayo/sour cream portions, add bologna. Mix until combined.
Add pickles to the second mayo/sour cream portion and mix until combined.
Add cheddar cheese and shredded eggs to the third mayo/sour cream portion. Gently mix until combined. We use the fourth mayo/sour cream portion as the glaze, which won't have any filling.
Add one layer of bread, creating a 3 x 1.5 rectangle shape. Top with bologna mixture and spread equally with a spatula.
Add another layer of bread and top it with eggs and cheddar mixture. Spread with a spatula.
Add another layer of bread and top it with pickles mixture. Spread with a spatula.
Then add another layer of bread and spread the mayo/sour cream mixture. Spread with a spatula, covering the sides of the cake as well. This won't be a thick glaze.
Take shredded mozzarella and cover the top of the sandwich cake and the sides. Again, it doesn't have to be perfect, and it won't be a thick layer of cheese.
Decorate the cake with garnishes as you wish and put it in the refrigerator for at least two hours.