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5
from 1 vote
Rose Chai Latte
This Rose Chai Latte is such a comforting warm cup of chai latte infused with rose milk. This rose latte blends deep and rich spices with sweet and floral notes.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
2
Calories:
307
kcal
Author:
Natasa
Equipment
1 mason jar
1 milk frother
1 medium-size pot
1 fine mesh strainer
1 spoon
Ingredients
For rose milk
2
tablespoon
dry rose petals
(edible)
1
cup
milk
For chai tea
2
cups
classic chai latte concentrate
(Tazo)
4
teaspoon
brown sugar
For foam
1
cup
half-and-half
Instructions
Prepare the rose milk: infuse the milk with dry rose petals and store it in an airtight mason jar in the fridge for 6-12 hours.
Remove the rose petals from the milk using a fine-mesh strainer.
Add chai latte concentrate, brown sugar, and rose milk to a medium-size pot and heat on medium-high for 5 minutes.
Pour into a cup.
Using a milk frother, froth a half-and-half. Using a spoon, add foam to your chai latte. Enjoy!
Nutrition
Serving:
1
g
|
Calories:
307
kcal
|
Carbohydrates:
31
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
64
mg
|
Sodium:
160
mg
|
Potassium:
503
mg
|
Sugar:
30
g
|
Vitamin A:
626
IU
|
Vitamin C:
1
mg
|
Calcium:
406
mg
|
Iron:
0.1
mg