Strawberry Simple Syrup

5 from 1 vote

This incredibly easy 3-ingredient Strawberry Simple Syrup takes less than 20 minutes to make and can enhance any homemade drink or cocktail. Incorporate the delightful taste of juicy strawberries into your daily recipes!

Prep Time5

Cook Time15

Total Time20

Course: Drinks

Cuisine: American

Servings: oz

Calories: 77kcal

Author: Nataša

Equipment

Medium-sized pot
mesh strainer
Measuring bowl
Jar or syrup dispenser

Ingredients

1 cup water
1 cup light brown sugar
2 cups strawberries

Instructions

Start by washing the fresh strawberries under cold water. Remove the stems and chop the strawberries into small pieces.
Combine the chopped strawberries, granulated sugar, and water in a medium-sized pot. Use a 1:1 ratio of sugar to water for a standard simple syrup, adjusting the sweetness to your preference.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to dissolve the sugar and release the flavor from the strawberries. Simmer for 15 minutes.
Remove the saucepan from the heat and let it cool for 15 minutes. Next, strain the mixture through a fine-mesh sieve to remove any solids, leaving a smooth and silky syrup behind. Use a spoon to mash the strawberries and remove any excess syrup thoroughly.
Allow the strawberry simple syrup to cool completely before transferring it to a clean glass jar or dispenser. To avoid spills, use a small funnel when transferring the syrup into a jar or syrup dispenser. Store the syrup in the refrigerator for up to two weeks.

Notes

Use fresh and ripe strawberries: Strawberries are a star of this recipe, so it’s crucial to use fresh and ripe strawberries for the best flavor.
If using frozen strawberries: Frozen strawberries tend to be less sweet, so ensure to taste test and adjust the amount of added sugar if needed when preparing the syrup.
Use a funnel to avoid spills: To prevent spills when transferring syrup, use a small funnel to pour it into a jar or dispenser.
Double or halve the recipe: You can double or halve the recipe based on your preference and how much syrup you want to have on hand. The ratio is the same: 1:1:2 – 1 cup water, 1 cup sugar, and 2 cups strawberries.
Make it thicker: To make this syrup thicker, especially if you want to drizzle it over pancakes, waffles, or ice cream, make it thicker by simmering it longer or adding more sugar when preparing the recipe. The original recipe calls for a 1:1:2 ratio, but you can make it a 1:2:2 ratio – 1 cup water, 2 cups sugar, and 2 cups strawberries.

Nutrition