Strawberry Cream Soda
This Strawberry Cream Soda is a fizzy and refreshing drink made with fresh strawberry syrup, bubbly seltzer, and a splash of cream for a smooth finish. Naturally colored with beetroot powder and containing no artificial dyes, it's perfect for recreating nostalgic soda shop vibes or serving as a fun, kid-friendly mocktail.
Servings: 1
Calories: 234kcal
Ingredients
Strawberry Simple Syrup
- 1 cup water
- 1 cup light brown sugar or cane sugar
- 2 cups strawberries
Strawberry Cream Soda
- 1 ½ oz strawberry simple syrup
- 3 oz half-and-half
- 1 - 2 oz seltzer water
- ¼ teaspoon beetroot powder (optional)
- 2 sliced strawberries (optional)
Instructions
Strawberry Simple Syrup
- Prep the strawberries: Rinse the fresh strawberries under cold water, remove the stems, and chop them into small pieces.
- Combine ingredients: In a medium pot, add the chopped strawberries, granulated sugar, and water. Use a 1:1 ratio of sugar to water, adjusting the sweetness as needed.
- Simmer the syrup: Place the pot over medium heat and bring it to a gentle simmer. Stir occasionally to dissolve the sugar and release the strawberry flavor. Simmer for 15 minutes, until the mixture thickens slightly.
- Strain: Remove the mixture from heat and let it cool for 15 minutes. Using a spoon, strain through a fine-mesh sieve to remove as much syrup as possible. Discard the strawberry solids.
- Cool and store: Allow the syrup to cool completely before transferring it to a clean glass jar or syrup dispenser. Use a small funnel to prevent spills.
- Refrigerate: Store in the fridge for up to two weeks and use as needed for lattes, cocktails, and desserts!
Strawberry Cream Soda
- Prepare the strawberry syrup in advance and let it cool completely.
- Add the strawberry syrup to a serving jar or glass. Adjust the amount to your desired sweetness.
- Stir in a small pinch of beetroot powder to enhance the pink color naturally.
- Fill the glass with ice, adding a few sliced strawberries for extra flavor and a decorative touch.
- Pour in the half-and-half, letting it swirl into the syrup for a beautiful marbled effect.
- Slowly top with seltzer water, pouring carefully to preserve the fizz and create a light, frothy layer.
- Stir gently, and garnish with a fresh strawberry. Serve immediately and enjoy!
Notes
- Chill all ingredients: Keep the syrup, seltzer, and cream cold to preserve fizz and prevent curdling.
- Adjust sweetness: Start with less syrup and add more to taste.
- Beetroot powder (optional): Adds vibrant color without affecting the flavor.
- Pour seltzer slowly: Gently pour down the side of the glass or over the back of a spoon to maintain bubbles.
- Make it dairy-free: Use oat, almond, or coconut milk for a creamy vegan option.
- Skip the cream: Leave it out for a lighter, naturally fruity strawberry soda with a bright, refreshing flavor.
- Stir gently: Lightly swirl in the cream, avoiding over-mixing to keep the soda frothy.
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 84mg | Potassium: 180mg | Fiber: 1g | Sugar: 36g | Vitamin A: 304IU | Vitamin C: 15mg | Calcium: 102mg | Iron: 2mg