Raspberry Mocktail
This Raspberry Mocktail, made with homemade raspberry simple syrup, is a refreshing, non-alcoholic drink that encapsulates the bright, tart-sweet taste of fresh raspberries. Poured over ice and garnished with fresh mint and raspberries, it provides a delightful burst of color and flavor, ideal for any occasion.
Servings: 1 mocktail
Calories: 118kcal
Equipment
- double old-fashioned glass
Ingredients
Raspberry Simple Syrup
- 1 cup water
- 1 cup organic cane sugar
- 2 cups raspberries fresh or frozen
Raspberry Mocktail
- 1 ½ oz raspberry simple syrup
- ½ oz fresh lime juice
- ice cubes (enough to fill the glass)
- 4 oz lime bubly sparkling water
Instructions
Raspberry Simple Syrup
- Add sugar, water, and raspberries into a medium-sized pot on medium-hight heat.
- Simmer for 12 minutes, mixing occasionally. Do not boil the syrup. Lower the heat if needed.
- Remove from heat and let cool for at least 15-20 minutes.
- Strain the syrup using a fine mesh strainer and a spoon to extract as much as possible.
- Let cool completely before storing in an airtight jar or a syrup dispenser. Label it and store it in the fridge for two weeks.
Raspberry Mocktail
- If you haven’t already, prepare the raspberry simple syrup and let it cool before using. Also, place the glass in a freezer for 10-15 minutes, keeping the drink cold longer.
- Add the raspberry syrup and fresh lime juice to a chilled glass.
- Fill the glass with ice to the top and pour the sparkling water.
- Add garnish and serve immediately!
Notes
- Prepare the Raspberry Syrup in Advance: Preparing raspberry syrup in advance boosts its flavors, resulting in a richer and more uniform syrup. This advance prep is perfect for large gatherings or events, as it enhances mocktail flavors and eases the mixing process. For best results, store the syrup in an airtight container in the refrigerator; it will stay fresh for up to two weeks, readily available whenever you need it.
- Chill the Glass: Chilling your glass beforehand keeps your mocktail cool for a longer period, maintaining its refreshing taste. Plus, a cold glass boosts presentation, adding an element of professionalism. To achieve this, either store the glass in the freezer for 10-20 minutes prior to use or fill it with ice water while you prep your ingredients. Dump the water right before pouring your drink.
- Use Fresh Lime Juice: For optimal flavor in your mocktail, opt for freshly squeezed lime juice. It brings a vibrant, clear acidity that elevates the other ingredients. The essential oils in fresh lime juice contribute to the aroma and overall sensory experience, which bottled versions can't provide. To ensure the freshest taste, squeeze the lime just before incorporating it into your mocktail, retaining its essence and vitality.
- Adjust the Syrup Amount: This mocktail will be of medium sweetness, but use less syrup if you prefer a less sweet beverage.
- Stir the Mocktail before Drinking: It's essential to stir the mocktail before drinking to ensure the raspberry syrup, lime juice, and sparkling water are evenly mixed throughout. This guarantees each sip is well-balanced and delicious. Use a long spoon or a cocktail stirrer to mix gently, so the carbonation is retained, particularly with fizzy ingredients, maintaining the drink's lively texture.
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 32g | Protein: 0.1g | Fat: 0.01g | Sodium: 49mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 2mg