Puff Pastry Pinwheels

5 from 1 vote

There raspberry jam puff pastry pinwheels are so tasty and easy to make, and it doesn't get any better than that! With just three ingredients, you will have the flakiest and the most delicious dessert in no time.

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings:

Calories: 165kcal

Author: Nataša

Ingredients

1 package puff pastry (2 sheets)
¼ cup cup raspberry jam
powdered sugar (for sprinkling the top)

Instructions

Thaw pastry sheets at room temperature for 40 minutes or until easy to handle. Preheat oven to 400 Fahrenheit.
Unfold pastry sheets on a cutting board. Roll out each sheet just slightly. Cut each pastry sheet into nine equal squares and make cuts on the corners of each square.
Fold one corner of each triangle piece toward the center and press down firmly. Repeat with the remaining corners until you make a pinwheel.
Place all pinwheels onto the parchment-lined baking pan and place 1 teaspoon of raspberry jam in the center of each pinwheel. You can substitute it for any jam you want. Just make sure it has a consistency more like a Jell-O, so it doesn't melt and slides off the pastry during baking.
Bake for 20 min or until golden.
Sprinkle the powdered sugar on each pinwheel. Serve warm or at room temperature.

Notes

Please note that the baking time might be different. Puff pastry takes 20-21 minutes to bake in my oven.
I recommend Pepperidge Farm puff pastry. I use this brand for all my puff pastry recipes, sweet or savory, and I love it so much.
If you use a jam that's more on the sweet side, omit using powdered sugar.

Nutrition