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London Mule
This London Mule is a spicy twist on your classic mule recipe! It’s very crisp refreshing, and has bright botanical notes.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Calories:
150
kcal
Author:
Nataša
Equipment
copper mug
(optional)
jigger
(to measure spirit and lime juice)
long bar spoon
Ingredients
1 ½
oz
gin
(London dry)
½
oz
fresh lime juice
2
dashes
orange bitters
4 - 5
oz
ginger beer
Instructions
Add ice cubes to a chilled copper mug.
Add gin, fresh lime juice, and a couple of dashes of orange bitters to a copper mug with ice.
Gently mix ingredients with a spoon.
Top with ginger beer.
Add fruit and other garnish if preferred.
Notes
Before preparing the drink, gather all ingredients and prepare fruit and other add-ins. Also, place the copper mug into a freezer for 10 minutes.
To keep the drink cold longer, use lots of ice.
To have the best flavor, use fresh lime juice.
Use other fruits or veggies as add-ins based on your taste preferences.
Nutrition
Serving:
1
g
|
Calories:
150
kcal
|
Carbohydrates:
12
g
|
Protein:
0.1
g
|
Fat:
0.01
g
|
Sodium:
9
mg
|
Potassium:
19
mg
|
Fiber:
0.1
g
|
Sugar:
11
g
|
Vitamin A:
7
IU
|
Vitamin C:
4
mg
|
Calcium:
5
mg
|
Iron:
0.2
mg