Lamb Ribs with Baked Potato

5 from 1 vote

Lamb Ribs with Baked Potato

This recipe takes a little longer to prepare and bake, but with just a few easy steps, you will have the most delicious lamb ribs and potato!

Prep Time20

Cook Time2 15

Course: Main Course

Cuisine: Serbian

Servings:

Calories: 1835kcal

Author: Nataša

Equipment

14 inch cast iron skillet

Ingredients

Lamb Ribs

1 rack lamb ribs
1 teaspoon consommé seasoning
½ teaspoon dry basil leaves
¼ teaspoon garlic powder
1 ½ cup canola oil
1 cup water

Baked Potato

4 - 5 medium-sized yellow potatoes
1 teaspoon consommé seasoning
½ teaspoon garlic powder
¼ teaspoon dry parsley leaves
1 - 2 tablespoon canola oil

Instructions

Thaw rack of lamb ribs at room temperature for an hour, or you can leave it in warm water (in the original package) to speed up the process.
Preheat the oven to 350 Fahrenheits. Remove the lamb ribs from the original package and use paper towels to tap dry the ribs.
Season the ribs with consommé seasoning, dry basil leaves, and garlic powder (both sides).
Take any big pan (I like to use the round 14-inch cast iron pan) and add 1.5 cups of canola oil. Put lamb ribs in the middle. Add 1 cup of water (around the lamb) and cover (seal) with aluminum foil.
Put the pan in the oven for 30 minutes. Remove the pan from the oven, remove the foil (but keep it for later use) and turn around the lamb on the other side. Put the foil back on and put the pan back in the oven for another 30 minutes. Repeat the process one more time, so the total time for cooking at 350 Fahrenheits is 1 hour and 30 minutes.
While the lamb ribs are in the oven, peel and wash the potatoes, cut the potatoes in 2 or 4 pieces based on the potato size, and put it in the medium-sized bowl.
Add 1-2 tablespoon canola oil and mix potato pieces until well coated. Add seasoning (consommé seasoning, garlic powder, dry parsley leaves) and mix until the seasoning is evenly spread.
When the 1 hour and 30 minutes of cooking lamb ribs is done, remove the pan from the oven. Remove the foil (still keeping it) and add potato to the pan. Cover the pan with the same foil. Raise the oven temperature to 410 Fahrenheits. When the oven temperature reaches the 410 Fahrenheits, put the pan back in the oven. Cook for 15-20 minutes.
Remove the pan from the oven. Ensure that the potato is not sticking to the bottom of the pan. Put the pan back in the oven (with foil) for another 15 minutes.
Remove the pan from the oven, remove the foil, and cook each side of the lamb ribs for another 3-5 minutes.
Remove the pan from the oven and serve immediately. Enjoy!

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