Kiwi Gin Cocktail
This Kiwi Gin Cocktail is so refreshing! With a handful of ingredients and a few easy steps, you will have a fancy cocktail in no time!
Servings: 1
Calories: 321kcal
Equipment
- 1 cocktail shaker
- 1 strainer
- 1 jigger (to measure the liqueur)
Ingredients
- 2 kiwi fruit, peeled
- 1.5 oz gin
- 1.5 oz simple syrup
- 0.5 oz fresh lemon juice
- 4 oz carbonated mineral water
Instructions
- Add peeled kiwi fruit, lime juice, and simple syrup to a blender. Blend until smooth.
- Add kiwi mixture, gin, and ice cubes to the cocktail shaker. Shake vigorously for at least 5 seconds.
- Using a cocktail strainer, strain the drink into the glass. The kiwi mixture will be thick, so you might need to shake it a few times to pour out all the liquid.
- Top with carbonated mineral water and serve.
Notes
- If you want less pulp or almost no pulp, use a mesh while pouring the kiwi mixture into the glass.
- Since the kiwi mixture will be thick, use ice cubes instead of crushed ice. It will be challenging to strain the cocktail otherwise.
Nutrition
Serving: 1g | Calories: 321kcal | Carbohydrates: 58g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 35mg | Potassium: 403mg | Fiber: 6g | Sugar: 48g | Vitamin A: 159IU | Vitamin C: 141mg | Calcium: 86mg | Iron: 2mg