Homemade Crescent Rolls
With just a few ingredients and no mixer needed, you will have the most delicious homemade crescent rolls!
Servings: 24
Calories: 122kcal
Ingredients
- 1.1 lb all-purpose flour
- 1 ⅓ cup whole milk
- 3 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 1 ¼ teaspoon salt
- 0.2 cup canola oil (⅕ cup)
- 4 tablespoon unsalted cold butter
- 1 egg
- sesame seeds
Instructions
- Preheat the oven to 400 Fahrenheits.
- In a bowl with warm milk, add yeast, sugar, and a pinch of flour. Stir it and leave for 5-10 minutes until it becomes foamy.
- In a large bowl, add oil, salt, and yeast mixture. Then add half of the flour and start mixing with a spatula. Then, gradually add the remaining flour. Work the dough with your hand until most of the flour is combined.
- Transfer the dough to the flour-dusted work surface and knead the dough for a minute or two. If the dough is sticky, add a little bit of flour.
- Divide the dough into three equal portions. Roll each dough ball into a 9-inch circle. Cut the dough circles into eight triangles. To each triangle, add a little bit of cold butter.
- Roll each triangle, starting at the wide end, and touch the pointy end under the roll. Brush each roll with beaten egg and sprinkle with sesame seeds.
- Place the crescent rolls onto the parchment-lined baking sheet. Bake for 22 minutes or until golden on top.*
- Serve immediately. Enjoy!
Notes
- Baking time may differ, check the rolls after 20 minutes.
Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 130mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 0.001mg | Calcium: 22mg | Iron: 1mg