Godiva Chocolate Martini
This creamy and delicious Godiva chocolate martini is made with just a handful of ingredients, and no bartender experience is needed!
Servings: 1
Calories: 364kcal
Equipment
- 1 cocktail shaker
- 1 strainer
- 1 jigger (to measure the liqueur)
Ingredients
- 1.5 oz Godiva Milk Chocolate Liqueur
- 1.5 oz DeKuyper Crème de Cacao
- 0.5 oz Vodka
- 3 oz half-and-half
- crushed ice
Instructions
- Before I start making a martini, I put the martini glass into the freezer. It will make a difference.
- Fill the cocktail shaker halfway with crushed ice.
- Add the remaining ingredients (liqueur and half-and-half).
- Shake vigorously for 5-10 seconds. This is the most crucial step!
- Using the cocktail strainer, strain into a chilled glass and add your favorite toppings. I love to add hazelnut or shaved chocolate pieces.
Notes
- This recipe yields only one martini, but feel free to double the recipe.
Nutrition
Serving: 1g | Calories: 364kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 52mg | Potassium: 112mg | Sugar: 34g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 0.04mg