Gin Espresso Martini
This Gin Espresso Martini is a twist on a classic. With simple ingredients like espresso, gin, coffee liqueur, and a bit of homemade simple syrup, you will have the most delicious and frothy espresso martini!
Servings: 1
Calories: 203kcal
Equipment
- cocktail shaker
- jigger
- Cocktail strainer
Ingredients
For martini
- 1 oz espresso, plus foam
- 1 oz Kahlua (original)
- 1 oz gin (Bombay Sapphire)
- ½ oz brown sugar simple syrup
For garnish
- coffee beans
- chocolate shavings
- cinnamon
- cacao powder
Instructions
- Prepare the glasses: Put glasses in a freezer for 10-15 minutes.
- Make the espresso and leave it in the freezer for 5 minutes.
- Fill a cocktail shaker halfway with crushed ice.
- Add the liqueur, brown sugar simple syrup, and the espresso with the foam.
- Shake vigorously for 10-15 seconds.
- Strain into a chilled glass using a cocktail strainer.
- Add garnish if preferred and serve immediately. Enjoy!
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 42mg | Sugar: 24g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg