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Empress gin cocktail in a glass head-on shot.
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5 from 1 vote

Empress Gin Cocktail

This vibrant Empress Gin Cocktail features color-changing gin, sparkling pink grapefruit, and sweet mango juice for a refreshing tropical drink that comes together in just 5 minutes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 234kcal
Author: Nataša

Equipment

  • 1 jigger (to measure the liqueur)
  • 1 bar spoon

Ingredients

  • 2 oz Empress Gin
  • 6.8 oz sparkling pink grapefruit juice (Fever-Tree, one bottle)
  • 1 oz mango juice (chilled)
  • ice cubes

Instructions

  • Fill a large copa glass with ice.
  • Pour in Empress Gin.
  • Slowly add sparkling pink grapefruit.
  • Gently pour mango juice over the top.
  • Lightly stir once if desired to blend the colors.

Notes

  • Color-Changing Effect: Empress Gin shifts color when citrus is added, creating a beautiful layered look.
  • Pour Slowly: For the best visual effect, pour juices gently over ice.
  • Make It Less Sweet: Reduce mango juice slightly if you prefer a more citrus-forward cocktail.
  • Serve immediately while bubbly and chilled.

Nutrition

Serving: 1g | Calories: 234kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.2g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 320mg | Fiber: 0.3g | Sugar: 25g | Vitamin A: 210IU | Vitamin C: 56mg | Calcium: 20mg | Iron: 1mg