Carrot Juice Mocktail

5 from 1 vote

This Carrot Juice Mocktail is a vibrant, citrusy drink made from pure carrot juice, fresh orange and lime juice, and a splash of ginger beer and seltzer water. Refreshing, earthy-sweet, and lightly fizzy—it's the perfect non-alcoholic beverage for warm days.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: Serbian

Servings:

Calories: 75kcal

Author: Nataša

Equipment

Knife
citrus squeezer
Tall jar (or glass)
jigger (or something to use for measuring the juice)

Ingredients

Carrot Mocktail

2 oz carrot juice
2 oz orange juice (freshly squeezed)
1 oz lime juice (freshly squeezed)
2 oz ginger beer
2 oz seltzer water

Garnish

1 fresh carrot with green top (optional)
lime wedges (optional)
orange wedges (optional)
edible flowers (optional)

Instructions

Add the juices: Pour chilled carrot juice into a tall glass or jar. Add freshly squeezed orange juice and lime juice.
Add ice: Fill the glass about ¾ of the way with ice.
Top with fizz: Pour in the chilled ginger beer, followed by the seltzer water. Stir gently to combine.
Garnish and serve: Garnish with a whole carrot with green tops for a rustic touch, or use a lime or orange wedge if you prefer. Serve immediately.

Notes

Carrot Juice: Use 100% pure carrot juice with no added sugar for the best flavor. I used Bolthouse Farms carrot juice, which I picked up at Target.
Chill Everything: For the most refreshing flavor, make sure all ingredients are well chilled before assembling—this helps maintain the fizz and prevents dilution.
Ginger Beer Tip: Add ginger beer and seltzer last to preserve their natural carbonation. Stir gently, not vigorously.
Garnish Options: A whole carrot with green tops makes a beautiful rustic garnish, but it’s optional. You can also use lime or orange wedges, carrot ribbons, or fresh mint.
Make It a Cocktail: Turn this mocktail into a cocktail by adding a shot of vodka for a clean finish or gin for a botanical twist.

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