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Burrata salad with balsamic glaze on a plate.
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5 from 1 vote

Burrata Salad with Balsamic Glaze

This Burrata Salad with Balsamic Glaze has simple ingredients but is big on flavor! Made with juicy tomatoes, creamy and delicious burrata, and sweet and sour thick homemade balsamic glaze, this burrata salad will not disappoint.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4
Calories: 38kcal
Author: Nataša

Ingredients

  • 4 red tomatoes on the vine
  • 1 cup halved blended flavors tomatoes
  • 1 handful of baby spinach
  • 2 pieces burrata cheese
  • balsamic glaze (a few tablespoons)
  • flaky sea salt

Instructions

  • Wash tomatoes and baby spinach leaves.
  • Slice the tomatoes and arrange them on the plate with the baby spinach leaves.
  • Place the burrata at the center of the plate and then slice it open.
  • Sprinkle with sea salt.
  • Drizzle with balsamic glaze. Serve immediately!

Nutrition

Serving: 1g | Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 0.4mg | Sodium: 107mg | Potassium: 256mg | Fiber: 1g | Sugar: 5g | Vitamin A: 920IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg