Brown Sugar Simple Syrup

5 from 1 vote

This Brown Sugar Simple Syrup is a must-have for all homemade cocktails and beverages! Made with only two ingredients and less than 10 minutes, it has a rich, caramel-like flavor that adds perfect sweetness to your drinks.

Prep Time2

Cook Time7

Total Time9

Course: Drinks

Cuisine: American

Servings: servings

Calories: 119kcal

Author: Nataša

Equipment

Medium-sized pot
spatula
Jar or syrup dispenser (for storage)

Ingredients

1 cup light brown sugar (lightly packed)
1 cup water

Instructions

Add brown sugar and water to a medium-sized pot on medium-high heat.
Simmer for 5-7 minutes until the sugar completely dissolves, stirring occasionally.
Set aside and let cool before transferring to a jar or a syrup dispenser.
Store in an air-tight jar in a fridge for up to 4 weeks.

Notes

Do not boil the syrup: Avoid boiling the syrup to ensure even sugar dissolution without caramelization or burning. Gentle heating is enough to create a consistent syrup, maintaining its intended flavor and texture.

Let it cool before using: Allow the syrup to cool before using to ensure it mixes well into cold drinks and desserts without affecting their temperature, achieving the desired consistency and avoiding dilution. As mentioned, this is vital when making iced beverages, cocktails, and mocktails.

Use a funnel when transferring to a jar or syrup dispenser: For more effortless transfer, use a small funnel to pour the syrup into a jar or syrup dispenser.

Nutrition