Avocado Toast with Balsamic Glaze
This Avocado Toast with Balsamic Glaze is a great option to start your day! Loaded with creamy avocado, juicy and sweet cherry tomatoes, and sweet and tangy balsamic glaze will amaze your taste buds.
Servings: 4
Calories: 210kcal
Equipment
- Knife
- measuring cups and spoons
Ingredients
- 4 pieces of toast bread
- 2 avocados (mashed)
- ¼ teaspoon salt
- A pinch of black pepper
- 2 garlic cloves
- ½ tablespoon fresh lime juice
- ¾ cup cherry tomatoes
- ½ cup baby arugula leaves
- ¼ cup gorgonzola cheese crumbles
- Balsamic glaze (to drizzle on top)
Instructions
- Remove the pit from the avocado and discard. Scoop out the avocado into a bowl and mash with a potato masher. Add lime juice, salt, and black pepper and mix to combine.
- Peel and slice the garlic cloves into tiny pieces. Add garlic to the mashed avocado and mix to combine.
- Toast the bread until golden.
- Slice the cherry tomatoes in half.
- Spread the avocado mixture over the bread. Add arugula leaves, cherry tomatoes, and gorgonzola cheese on top.
- Drizzle the balsamic glaze over the toast. A little bit goes a long way. Serve immediately; enjoy!
Nutrition
Serving: 1g | Calories: 210kcal | Carbohydrates: 15g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 5mg | Sodium: 244mg | Potassium: 586mg | Fiber: 7g | Sugar: 3g | Vitamin A: 398IU | Vitamin C: 18mg | Calcium: 61mg | Iron: 1mg