Apple Brown Sugar Syrup

Apple simple syrup in a dispenser on a plate.

5 from 1 vote

This Apple Brown Sugar Syrup is a rich, sweet condiment made from cooked apples, a combination of light brown sugar and demerara sugar, and spices like cinnamon. It has a thick, smooth texture and a warm, caramel-like flavor, perfect for drizzling over pancakes, desserts, or adding to beverages.

Prep Time10

Cook Time15

Total Time25

Course: Drinks

Cuisine: American

Servings: oz

Calories: 103kcal

Author: Nataša

Equipment

Apple corer and slicer
Medium-sized pot
spatula
fine mesh strainer
Jar or syrup dispenser

Ingredients

1 cup water
1 ½ cups brown sugar (lightly packed)
2 apples (core removed, diced)

Instructions

Wash and prepare the apples. Core them and slice into equal pieces.
Add the apple slices, brown sugar, and water to a medium-sized pot.
Heat the mixture over medium-high heat until the sugar dissolves and the syrup starts to simmer.
Reduce the heat to medium-low and let it simmer for about 15 minutes.
Remove the pot from heat and allow the mixture to cool for 20 minutes.
Strain the syrup through a small funnel and a fine-mesh strainer, pressing lightly with a spoon to extract as much syrup as possible.
Transfer the syrup to a jar or dispenser. Store it in an airtight container in the fridge for 2-3 weeks.

Notes

Choosing Ingredients: Apples and brown sugar are the star ingredients in this recipe. To achieve a more complex flavor profile, combine different apple varieties. For example, sweet apples like Honeycrisp can be combined with tart apples like Granny Smith. Opt for dark brown sugar for a richer, more intense molasses flavor.
Cooking Process: Slow simmering the syrup and stirring regularly are essential to achieving the best flavor and syrup thickness. If the syrup is too thin, let it simmer longer to reduce and thicken. If it's too thick, add a small amount of water to adjust the consistency.
Enhancing Flavor: To improve the flavor, add spices, vanilla, or citrus zest. If you are adding cinnamon, it’s vital to add it at the end after you remove the syrup from the stove. Vanilla will add a deeper, richer flavor. Citrus zest will brighten the flavor and balance the sweetness.
Adjusting sweetness: There are several ways to achieve this. To make it less sweet, use less sugar or tart apples or add more liquid. If more liquid is added, you may need to simmer the syrup longer to achieve the desired thickness.

Nutrition