This delicious dessert in glass has layered plazma biscuits and vanilla whipped cream. It's a perfect no-bake biscuit parfait with a beautiful coffee aroma.
Grind the biscuits in a blender or a food processor. Transfer to a medium-size bowl.
Add instant coffee powder to warm water and mix until the coffee is diluted. Pour the coffee into the bowl with grounded biscuits and add Kahlua liqueur. Mix with a spatula until combined.
To prepare a whipping cream, add heavy whipping cream, powdered sugar, and vanilla extract to a mixer bowl and mix on high speed for a few minutes. The whipping cream should have soft peaks formed once you lift the mixer's head.
Take four glasses – I used martini glasses to make it look pretty, but feel free to use any tall glass (but not too narrow, since it will be difficult to layer the dessert). Start by adding the biscuit mixture to each glass, then add a whipping cream layer. Add the layers alternately until you finish with the whipping cream on top.
Garnish with ground plazma biscuits, shredded Lindt chocolate, and Lindt chocolate cube.
Notes
To make this parfait more crunchy, add a few tablespoons of coffee to the grounded biscuits until you reach the desired consistency.