This easy savory cornbread recipe will be your family's favorite! You will have the most delicious cornbread recipe with just a few ingredients and simple steps!
Preheat the oven to 400 Fahrenheit and grease a 10-inch round pan (I used a cast-iron skillet).
In a medium-size bowl, add eggs and beat with a wire rack for a minute. Add oil, kefir, and sour cream. Mix until combined.
In another bowl, add cornmeal, baking powder, and salt. Mix until combined.
Add dry ingredients to wet ingredients and mix until combined. Add feta cheese and mix until incorporated. Transfer the mixture to the cast-iron skillet. Sprinkle the sesame seeds on top.
Bake for 40 minutes or until golden on top. Cut into pieces and serve immediately. Enjoy!