These healthy cornbread muffins are great additions to any meal or even serve as breakfast. With simple ingredients and minimal prep time, these cornbread muffins are done in no time!
1 ½cupcorn flour(plus an additional 1 tablespoon - I recommend Bob's Red Mill golden corn flour)
2 ½teaspoonbaking powder
½teaspoonsalt
1 ¼cupcrumbled feta cheese
everything bagel seasoning
Instructions
Preheat the oven to 400 Fahrenheit. Generously grease the muffin mold with unsalted butter (or the baking cups).
In a medium-size bowl, add eggs and beat with a wire rack for a minute. Add oil, kefir, and sour cream. Mix until combined.
In another bowl, add corn flour, baking powder, and salt. Mix until incorporated.
Add dry ingredients to wet ingredients and fold with a spatula until combined. Add feta cheese and gently mix until combined.
Scoop the batter into the muffins mold or baking cups and fill until the top. Sprinkle with everything bagel seasoning and bake for 35 minutes or golden on top.
Check the doneness with a toothpick. There shouldn’t be any wet batter on the toothpick. Serve immediately. Enjoy!