These easy oven-roasted potatoes are crispy on the outside yet soft on the inside. With just a handful of ingredients and 30 minutes, you will have the most delicious oven-roasted potatoes!
Wash potatoes and pat them dry with a paper towel.
In a medium-size bowl, add potatoes, canola oil, Vegeta, and garlic powder. Mix with a spatula until evenly coated.
Transfer the seasoned potatoes to the cast-iron skillet (10inch) and spread the potatoes so they cover the skillet's surface (single layer only).
Put the skillet in the oven and roast for 25 minutes, but you will have to mix potatoes with a spatula every 5 minutes. I open the oven and carefully mix the potatoes with a spatula without removing the skillet from the oven.
Poke the potatoes with a fork to check for doneness. If the potatoes are still a little firm, return to the oven for another 5 minutes.
Transfer the potatoes to the serving bowl and sprinkle dry parsley leaves. Serve immediately. Enjoy!